{"id":46199,"date":"2023-04-11T10:56:45","date_gmt":"2023-04-11T08:56:45","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/wahnsinn\/"},"modified":"2025-04-14T11:44:16","modified_gmt":"2025-04-14T09:44:16","slug":"wahnsinn","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/wahnsinn\/","title":{"rendered":"La Folie"},"excerpt":{"rendered":"<p>La Folie ist ein idealer Treffpunkt f\u00fcr Colmarer, die auf der Suche nach neuen geschmacklichen und menschlichen Erfahrungen sind. Die Bar bietet eine gro\u00dfe Auswahl an Weinen und etwa 20 Gins \u00e0 la carte. Diejenigen, die Softdrinks bevorzugen, kommen mit der Symples-Eistee-Reihe, den Lisbeth-Produkten und den Stra\u00dfburger Fruchts\u00e4ften Borderline nicht zu kurz. Und f\u00fcr den kleinen Hunger zwischendurch gibt es K\u00e4se- und Wurstbretter, hausgemachte Oliventapenade, Salami und Landterrine.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-46199","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-riegel"],"acf":{"id_eta_scn":11855,"id_app_foodandgood":171,"id_exponum":11855,"abo":["APP"],"etoile_michelin":[],"titre_presentation":"EINE BAR Am offenen Herzen","presentation":"La Folie ist ein idealer Treffpunkt f\u00fcr Colmarer, die auf der Suche nach neuen geschmacklichen und menschlichen Erfahrungen sind. Die Bar bietet eine gro\u00dfe Auswahl an Weinen und etwa 20 Gins \u00e0 la carte. Diejenigen, die Softdrinks bevorzugen, kommen mit der Symples-Eistee-Reihe, den Lisbeth-Produkten und den Stra\u00dfburger Fruchts\u00e4ften Borderline nicht zu kurz. Und f\u00fcr den kleinen Hunger zwischendurch gibt es K\u00e4se- und Wurstbretter, hausgemachte Oliventapenade, Salami und Landterrine.\n\nFolgen Sie Ihrer Verr\u00fccktheit, kommen Sie zu uns!<br class=\"html-br\">La Folie ist Ihre au\u00dfergew\u00f6hnliche Wein- und Gin-Bar.\n\nHinweis: Ein angrenzender Parkplatz erleichtert das Parken.","types_prestation":false,"photo":63915,"photo_bis":63945,"photo_3":63897,"adresse":{"address":"La Folie, Avenue Jean de Lattre de Tassigny, Colmar, France","lat":48.0772603,"lng":7.350457599999999,"zoom":7,"place_id":"ChIJg9o5eGhlkUcRVS5A575oT8Q","name":"La Folie","street_number":14,"street_name":"Avenue Jean de Lattre de Tassigny","street_name_short":"Av. Jean de Lattre de Tassigny","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Montag: Geschlossen\nDienstag: 16:00 - 00:00\nMittwoch: 16:00 - 00:00\nDonnerstag: 16:00 - 00:00\nFreitag: 16:00 - 00:00\nSamstag: 16:00 - 01:00\nSonntag: Geschlossen","tel":"07 56 99 11 04","boutons":[{"title":"Webseite","link":"http:\/\/linkr.bio\/la.folie"}],"boutons_reservation":"","boutons_social":null,"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/46199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=46199"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/46199\/revisions"}],"predecessor-version":[{"id":55384,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/46199\/revisions\/55384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/63918"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=46199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}