{"id":46192,"date":"2023-04-11T10:50:03","date_gmt":"2023-04-11T08:50:03","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/der-astronom\/"},"modified":"2024-06-25T12:12:07","modified_gmt":"2024-06-25T10:12:07","slug":"der-astronom","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/der-astronom\/","title":{"rendered":"L'astronome"},"excerpt":{"rendered":"<p>Das \u00fcber den D\u00e4chern von Mulhouse gelegene L&#8217;Astronome ist das erste Rooftop im Elsass. Chefkoch Philippe Keller bietet hier eine Bistrok\u00fcche, die franz\u00f6sische Traditionen mit asiatischen Inspirationen verbindet. Auf der Getr\u00e4nkeseite wird die Cocktailkarte regelm\u00e4\u00dfig erneuert.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-46192","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomie-de","type-etablissement-geschenkgutscheine","type-etablissement-riegel"],"acf":{"id_eta_scn":12796,"id_app_foodandgood":174,"id_exponum":12796,"abo":["APP"],"etoile_michelin":[],"titre_presentation":"BONNE AMBIOMANCE zu teilen","presentation":"Das \u00fcber den D\u00e4chern von Mulhouse gelegene L'Astronome ist das erste Rooftop im Elsass. Chefkoch Philippe Keller bietet hier eine Bistrok\u00fcche, die franz\u00f6sische Traditionen mit asiatischen Inspirationen verbindet. Auf der Getr\u00e4nkeseite wird die Cocktailkarte regelm\u00e4\u00dfig erneuert.\n\nEin Brasserie-Service mit einer Auswahl an Snacks zum Teilen ist durchgehend bis Mitternacht unter der Woche und bis 1 Uhr morgens am Wochenende verf\u00fcgbar. Zurzeit \u00f6ffnet die Einrichtung die ganze Woche \u00fcber um 9 Uhr f\u00fcr Fr\u00fchst\u00fcck und Brunch.\n\nHinweis: Das Roof-Top bietet Platz f\u00fcr bis zu 150 Personen f\u00fcr Ihre pers\u00f6nlichen oder gesch\u00e4ftlichen Veranstaltungen.","types_prestation":false,"photo":45833,"photo_bis":45910,"photo_3":85157,"adresse":{"address":"L'astronome Rooftop, Rue des Mar\u00e9chaux, Mulhouse, France","lat":47.7483887,"lng":7.338345,"zoom":7,"place_id":"ChIJIdGKFaCbkUcRxEgmwI-jmeg","name":"L'astronome Rooftop","street_number":26,"street_name":"Rue des Mar\u00e9chaux","city":"Mulhouse","state":"Grand Est","post_code":68100,"country":"France","country_short":"FR"},"horaires":"Montag: 10:00 - 00:00\nDienstag: 10:00 - 00:00\nMittwoch: 10:00 - 00:00 Uhr\nDonnerstag: 10:00 - 01:30\nFreitag: 10:00 - 01:30\nSamstag: 10:00 - 01:30\nSonntag: 10:00 - 00:00","tel":"07 48 10 40 67","boutons":null,"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/46192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=46192"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/46192\/revisions"}],"predecessor-version":[{"id":55411,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/46192\/revisions\/55411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/45837"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=46192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}