{"id":46185,"date":"2023-04-11T10:42:56","date_gmt":"2023-04-11T08:42:56","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/auberge-du-vieux-mulhouse\/"},"modified":"2024-06-20T15:39:28","modified_gmt":"2024-06-20T13:39:28","slug":"auberge-du-vieux-mulhouse","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/auberge-du-vieux-mulhouse\/","title":{"rendered":"Auberge du Vieux Mulhouse"},"excerpt":{"rendered":"<p>Das \u00e4lteste Restaurant der Stadt, das nun von Jacky Gonnin und seiner Tochter Marine gef\u00fchrt wird, hat ein neues Gesicht bekommen und ist mit einer gem\u00fctlichen Holzdekoration ausgestattet. Das neue K\u00fcchenteam hat eine Feinschmeckerkarte zusammengestellt, auf der vor allem lokale Produkte und &#8222;Hausgemachtes&#8220; zu finden sind. Diese &#8222;winstub, mais pas que&#8220; richtet sich sowohl an Mulhouser als auch an Durchreisende.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-46185","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-elsassische-kuche","type-etablissement-franzosische-kuche"],"acf":{"id_eta_scn":"","id_app_foodandgood":163,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"WINSTUB und vieles mehr!","presentation":"Das \u00e4lteste Restaurant der Stadt, das nun von Jacky Gonnin und seiner Tochter Marine gef\u00fchrt wird, hat ein neues Gesicht bekommen und ist mit einer gem\u00fctlichen Holzdekoration ausgestattet. Das neue K\u00fcchenteam hat eine Feinschmeckerkarte zusammengestellt, auf der vor allem lokale Produkte und \"Hausgemachtes\" zu finden sind. Diese \"winstub, mais pas que\" richtet sich sowohl an Mulhouser als auch an Durchreisende. Die unumg\u00e4nglichen els\u00e4ssischen Gerichte werden hier neben den Klassikern der franz\u00f6sischen Brasserie serviert.\n\nProbieren Sie diesen Sommer auf dem sch\u00f6nen Place de la R\u00e9union Ribs vom schwarzen Bigorre-Schwein, Cordon bleu vom Milchkalb oder einen XXL-Gourmetsalat.","types_prestation":false,"photo":45571,"photo_bis":45616,"photo_3":85165,"adresse":{"address":"Auberge du Vieux Mulhouse, Pl. de la R\u00e9union, Mulhouse, France","lat":47.74683410000001,"lng":7.339551800000002,"zoom":7,"place_id":"ChIJJw1B0wqbkUcRSGdPKzw94gU","name":"Auberge du Vieux Mulhouse","street_name":"Place de la R\u00e9union","street_name_short":"Pl. de la R\u00e9union","city":"Mulhouse","state":"Grand Est","post_code":68100,"country":"France","country_short":"FR"},"horaires":"Montag: 11:30 - 15:00, 18:30 - 22:00 Uhr\nDienstag: 11:30 - 15:00, 18:30 - 22:00 Uhr\nMittwoch: 11:30 - 15:00, 18:30 - 22:00 Uhr\nDonnerstag: 11:30 - 15:00, 18:30 - 22:00 Uhr\nFreitag: 11:30 - 15:00, 18:30 - 22:00 Uhr\nSamstag: 11:30 - 15:00, 18:30 - 22:00 Uhr\nSonntag: 11:30 - 15:00, 18:30 - 22:00 Uhr","tel":"03 89 45 84 18","boutons":[{"title":"Webseite","link":"https:\/\/www.facebook.com\/avm68\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/46185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=46185"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/46185\/revisions"}],"predecessor-version":[{"id":55398,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/46185\/revisions\/55398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/45571"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=46185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}