{"id":46178,"date":"2023-04-11T10:37:41","date_gmt":"2023-04-11T08:37:41","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/auberge-du-cheval-blanc-gasthaus-zum-weissen-pferd\/"},"modified":"2024-06-24T11:49:24","modified_gmt":"2024-06-24T09:49:24","slug":"auberge-du-cheval-blanc-gasthaus-zum-weissen-pferd","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/auberge-du-cheval-blanc-gasthaus-zum-weissen-pferd\/","title":{"rendered":"Auberge du cheval blanc"},"excerpt":{"rendered":"<p>In einem alten Herrenhaus aus dem Jahr 1681 hat die Auberge du Cheval Blanc seit 1946 drei Generationen der Familie Weiss erlebt. Sylvie und ihr Bruder Cyril f\u00fchren das Wissen ihrer Eltern fort und laden ihre G\u00e4ste ein, eine traditionelle und leckere Gastronomie zu genie\u00dfen.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-46178","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-elsassische-kuche","type-etablissement-franzosische-kuche"],"acf":{"id_eta_scn":"","id_app_foodandgood":125,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"ERBE UND kulinarische Traditionen","presentation":"In einem alten Herrenhaus aus dem Jahr 1681 hat die Auberge du Cheval Blanc seit 1946 drei Generationen der Familie Weiss erlebt. Sylvie und ihr Bruder Cyril f\u00fchren das Wissen ihrer Eltern fort und laden ihre G\u00e4ste ein, eine traditionelle und leckere Gastronomie zu genie\u00dfen. Von franz\u00f6sischen Klassikern bis hin zu els\u00e4ssischen Spezialit\u00e4ten - wie Kalbskopf mit Sauce Gribiche, Forellenfilet mit Riesling, Salat mit els\u00e4ssischen Kn\u00f6deln (Lawerknepfla) oder Baeckeoffa - ehrt das Lokal lokale Produkte wie Bauerngem\u00fcse aus Zillisheim und Sundgauer Fisch von Bihl in Friesen.\n\nHinweis: Der Sommergarten \u00f6ffnet diesen Fr\u00fchling!","types_prestation":false,"photo":45683,"photo_bis":45749,"photo_3":85804,"adresse":{"address":"Au Cheval Blanc Brunstatt, Avenue d'Altkirch, Brunstatt-Didenheim, France","lat":47.72158659999999,"lng":7.317766000000001,"zoom":7,"place_id":"ChIJn3S1OeSakUcRXfus0YokUuo","name":"Au Cheval Blanc Brunstatt","street_number":380,"street_name":"Avenue d'Altkirch","street_name_short":"Av. d'Altkirch","city":"Brunstatt-Didenheim","state":"Grand Est","post_code":68350,"country":"France","country_short":"FR"},"horaires":"Montag: 11:00 - 14:30\nDienstag: 11:00 - 14:30\nMittwoch: Geschlossen\nDonnerstag: 11:00 - 14:30, 18:00 - 21:30 Uhr\nFreitag: 11:00 - 14:30, 18:00 - 21:30 Uhr\nSamstag: 11:00 - 14:30, 18:00 - 21:30 Uhr\nSonntag: 11:00 - 14:30, 18:00 - 21:30 Uhr","tel":"03 89 06 16 44","boutons":[{"title":"Webseite","link":"http:\/\/aubergeduchevalblanc-68350.fr\/"},{"title":"Karte","link":"https:\/\/aubergeduchevalblanc-68350.fr\/carte\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/46178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=46178"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/46178\/revisions"}],"predecessor-version":[{"id":55405,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/46178\/revisions\/55405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/45683"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=46178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}