{"id":42058,"date":"2023-03-05T17:06:01","date_gmt":"2023-03-05T16:06:01","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/das-relais-des-moines\/"},"modified":"2024-06-19T17:20:30","modified_gmt":"2024-06-19T15:20:30","slug":"das-relais-des-moines","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/das-relais-des-moines\/","title":{"rendered":"Le Relais des Moines"},"excerpt":{"rendered":"","protected":false},"author":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-42058","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-elsassische-kuche","type-etablissement-riquewihr-de"],"acf":{"id_eta_scn":"","id_app_foodandgood":378,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Els\u00e4ssische Gourmetk\u00fcche","presentation":"Das Relais des Moines ist eine charmante Unterkunft in einem blauen Fachwerkhaus und bietet typisch els\u00e4ssische K\u00fcche aus frischen und saisonalen Produkten. Die G\u00e4ste k\u00f6nnen auf der schattigen Terrasse oder in einem der beiden hellen R\u00e4ume sitzen, die mit Buntglasfenstern, antiken Balken, Holzst\u00fchlen und Betschdorfer Sandsteinkeramik ausgestattet sind.\n\nDie Familie Ziegler, die das Restaurant f\u00fchrt, hat es sich zur Aufgabe gemacht, die Rezepte ihres Terroirs in der reinen els\u00e4ssischen Tradition zu entdecken, Qualit\u00e4tsprodukte zu verwenden und sie auf einfache Weise und wie zu Hause zu pr\u00e4sentieren. Zu den angebotenen Gerichten geh\u00f6ren els\u00e4ssische Klassiker wie Sauerkraut, Rinderbourguignon, Sp\u00e4tzl\u00e9s, Schnecken und els\u00e4ssische Torte. Die Portionen sind gro\u00dfz\u00fcgig und die Kunden werden sicher mit vollem Magen und einem L\u00e4cheln im Gesicht gehen.","types_prestation":false,"photo":42026,"photo_bis":42036,"photo_3":42029,"adresse":{"address":"Relais des Moines, Rue du G\u00e9n\u00e9ral de Gaulle, Riquewihr, France","lat":48.1667142,"lng":7.297733299999998,"zoom":7,"place_id":"ChIJg7xp-qlgkUcR2e8CpkDB7fw","name":"Relais des Moines","street_number":21,"street_name":"Rue du G\u00e9n\u00e9ral de Gaulle","city":"Riquewihr","state":"Grand Est","post_code":68340,"country":"France","country_short":"FR"},"horaires":"Montag: 10:00 - 20:30\nDienstag: 10:00 - 20:30\nMittwoch: 10:00 - 20:30 Uhr\nDonnerstag: 10:00 - 20:30\nFreitag: 10:00 - 20:30\nSamstag: 18:00 - 22:00 Uhr\nSonntag: Geschlossen","tel":"03 89 86 04 74","boutons":[{"title":"Webseite","link":"https:\/\/www.relaisdesmoines.com\/"},{"title":"Speisekarte & Men\u00fcs","link":"https:\/\/www.relaisdesmoines.com\/#carte-menus"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/42058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=42058"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/42058\/revisions"}],"predecessor-version":[{"id":84837,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/42058\/revisions\/84837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/42026"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=42058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}