{"id":34635,"date":"2023-01-16T11:25:49","date_gmt":"2023-01-16T10:25:49","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/ultramarinos\/"},"modified":"2024-06-19T15:17:27","modified_gmt":"2024-06-19T13:17:27","slug":"ultramarinos","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/ultramarinos\/","title":{"rendered":"Ultramarinos"},"excerpt":{"rendered":"<p>Ultramarinos LBD bietet viele hochwertige Spezialit\u00e4ten zum Mitnehmen: frische Tapas aus dem Restaurant, die ber\u00fchmte Pata Negra (75% und 100%), der &#8222;Jam\u00f3n de Bellota&#8220;, der beste Schinken der Welt, der ikonische Tetilla-K\u00e4se, die ber\u00fchmten San Miguel Biere, gro\u00dfartige Weine aus der Ribera del Duero, Apfelwein aus Galicien und alles, was Sie zum Kochen brauchen (Saucen,  Nudeln, Linsen &#8230;).<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-34635","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-delikatessen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Das Lebensmittelgesch\u00e4ft der sonnigen Tage","presentation":"Seit Dezember 2021 entwickeln die Inhaber des Restaurants Los Buenos Dias ihr Familienkonzept zu einem 100% spanischen Lebensmittelgesch\u00e4ft.\n\nUltramarinos LBD bietet viele hochwertige Spezialit\u00e4ten zum Mitnehmen: frische Tapas aus dem Restaurant, die ber\u00fchmte Pata Negra (75% und 100%), der \"Jam\u00f3n de Bellota\", der beste Schinken der Welt, der ikonische Tetilla-K\u00e4se, die ber\u00fchmten San Miguel Biere, gro\u00dfartige Weine aus der Ribera del Duero, Apfelwein aus Galicien und alles, was Sie zum Kochen brauchen (Saucen,  Nudeln, Linsen ...).\nTurr\u00f3n, Tapas, Wurstwaren, K\u00e4se, Rioja & Alhambra Bier... Genie\u00dfen Sie die Produkte Spaniens im Herzen von Mulhouse!\n\nHinweis: Ein Online-Click&Collect-Service ist eingerichtet.","types_prestation":false,"photo":26010,"photo_bis":7074,"photo_3":7067,"adresse":{"address":"Ultramarinos Los Buenos, Avenue du Mar\u00e9chal Foch, Mulhouse, France","lat":47.74455769999999,"lng":7.3421508,"zoom":7,"place_id":"ChIJ5fIyR0KbkUcRPzOx8CyZmNc","name":"Ultramarinos Los Buenos","street_number":5,"street_name":"Avenue du Mar\u00e9chal Foch","street_name_short":"Av. du Mar\u00e9chal Foch","city":"Mulhouse","state":"Grand Est","post_code":68100,"country":"France","country_short":"FR"},"horaires":"Montag: Geschlossen\nDienstag: 11:00 - 15:00, 18:00 - 22:00 Uhr\nMittwoch: 11:00 - 15:00, 18:00 - 22:00 Uhr\nDonnerstag: 11:00 - 15:00, 18:00 - 22:00 Uhr\nFreitag: 11:00 - 15:00, 18:00 - 22:00 Uhr\nSamstag: 11:00 - 22:00 Uhr\nSonntag: Geschlossen","tel":"03 67 11 27 66","boutons":[{"title":"Webseite","link":"https:\/\/ultramarinos.fr\/"},{"title":"Shop","link":"https:\/\/ultramarinos.fr\/boutique\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/34635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=34635"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/34635\/revisions"}],"predecessor-version":[{"id":55434,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/34635\/revisions\/55434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/26010"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=34635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}