{"id":34404,"date":"2023-01-16T10:48:02","date_gmt":"2023-01-16T09:48:02","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/pan-y-vino\/"},"modified":"2024-06-18T19:08:01","modified_gmt":"2024-06-18T17:08:01","slug":"pan-y-vino","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/pan-y-vino\/","title":{"rendered":"Pan Y Vino"},"excerpt":{"rendered":"<p>Pan y Vino ist die Geschichte von Simon und Jos\u00e9, die die gleiche Leidenschaft f\u00fcr die Gastronomie teilen. Jos\u00e9 ist ein baskischer Koch, er m\u00f6chte, dass Sie die echte spanische K\u00fcche entdecken.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-34404","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-internationale-kuche"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Kommen Sie und entdecken Sie ihre Tapas und Pintxos, die von der traditionellen hispanischen und baskischen K\u00fcche inspiriert sind. Ein Genuss!","presentation":"Pan y Vino ist die Geschichte von Simon und Jos\u00e9, die die gleiche Leidenschaft f\u00fcr die Gastronomie teilen. Jos\u00e9 ist ein baskischer Koch, er m\u00f6chte, dass Sie die echte spanische K\u00fcche entdecken.\n\nIn Form von kleinen Portionen zum Teilen sind Tapas und Pintxos von der traditionellen hispanischen und baskischen K\u00fcche inspiriert.\n\nDort ist jede Kreation das Ergebnis einer k\u00fcnstlerischen Reflexion, so dass das Gute und das Sch\u00f6ne harmonieren. Entdecken Sie auch eine reiche Auswahl an lokalen Weinen.\n\nF\u00fcr die Feierlichkeiten zum Jahresende bietet Pan y Vino Pintxo Box Fiestas an, es ist eine der Spezialit\u00e4ten des Hauses, es ist die Essenz der baskischen Gastronomie!\n\nSie k\u00f6nnen sie bestellen und dann abholen!","types_prestation":false,"photo":25845,"photo_bis":7004,"photo_3":83892,"adresse":{"address":"Pan y Vino, Petite Rue d'Austerlitz, Strasbourg, France","lat":48.5784457,"lng":7.753660000000002,"zoom":7,"place_id":"ChIJhWm8TqzJlkcRm14Mch-S5S8","name":"Pan y Vino","street_number":4,"street_name":"Petite Rue d'Austerlitz","street_name_short":"Pt Rue d'Austerlitz","city":"Strasbourg","state":"Grand Est","post_code":67000,"country":"France","country_short":"FR"},"horaires":"Montag: Geschlossen\nDienstag: 12:00 - 14:00, 18:00 - 00:00 Uhr\nMittwoch: 12:00 - 14:00, 18:00 - 00:00 Uhr\nDonnerstag: 12:00 - 14:00, 18:00 - 00:00 Uhr\nFreitag: 12:00 - 14:00, 18:00 - 00:30 Uhr\nSamstag: 18:00 - 00:30\nSonntag: Geschlossen","tel":"09 53 25 66 13","boutons":[{"title":"Webseite","link":"http:\/\/panyvino.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/34404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=34404"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/34404\/revisions"}],"predecessor-version":[{"id":55504,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/34404\/revisions\/55504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/25845"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=34404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}