{"id":34249,"date":"2023-01-16T10:16:05","date_gmt":"2023-01-16T09:16:05","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/die-ottima-scelta\/"},"modified":"2024-06-18T14:31:45","modified_gmt":"2024-06-18T12:31:45","slug":"die-ottima-scelta","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/die-ottima-scelta\/","title":{"rendered":"L'Ottima Scelta"},"excerpt":{"rendered":"<p>Dieses Lebensmittelgesch\u00e4ft verweist auf mehr als 200 Produkte, von den authentischsten bis zu den innovativsten, ganz zu schweigen von den au\u00dfergew\u00f6hnlichsten, wie frischen Tr\u00fcffeln. Es wird direkt von italienischen Produzenten bezogen, um die Qualit\u00e4t ihrer Produkte zu gew\u00e4hrleisten.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-34249","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-delikatessen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Das Lebensmittelgesch\u00e4ft der italienischen Gastronomie","presentation":"Das Ottima Scelta befindet sich in Stra\u00dfburg am Ufer.\n\nDieses Lebensmittelgesch\u00e4ft verweist auf mehr als 200 Produkte, von den authentischsten bis zu den innovativsten, ganz zu schweigen von den au\u00dfergew\u00f6hnlichsten, wie frischen Tr\u00fcffeln. Es wird direkt von italienischen Produzenten bezogen, um die Qualit\u00e4t ihrer Produkte zu gew\u00e4hrleisten.\n\nMit Ausnahme der Ravioli werden diese von Ottima Scelta in einem Labor in Illkirch hergestellt und haben 50 verschiedene Rezepturen zu entdecken.","types_prestation":false,"photo":25520,"photo_bis":6840,"photo_3":6838,"adresse":{"address":"L'Ottima Scelta 2 - For\u00eat Noire, Avenue de la For\u00eat-Noire, Strasbourg, France","lat":48.58353700000001,"lng":7.7708875,"zoom":7,"place_id":"ChIJXbj7WlPIlkcRIRuizZAhrbE","name":"L'Ottima Scelta 2 - For\u00eat Noire","street_number":56,"street_name":"Avenue de la For\u00eat-Noire","street_name_short":"Av. de la For\u00eat-Noire","city":"Strasbourg","state":"Grand Est","post_code":67000,"country":"France","country_short":"FR"},"horaires":"Montag: 10:00 - 19:00 Uhr\nDienstag: 10:00 - 19:00 Uhr\nMittwoch: 10:00 - 19:00 Uhr\nDonnerstag: 10:00 - 19:00\nFreitag: 10:00 - 19:00 Uhr\nSamstag: 09:00 - 18:00 Uhr\nSonntag: Geschlossen","tel":"09 54 31 57 37","boutons":[{"title":"Webseite","link":"https:\/\/m.facebook.com\/LOttima-Scelta-281387192058480\/?locale2=fr_FR"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/34249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=34249"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/34249\/revisions"}],"predecessor-version":[{"id":55552,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/34249\/revisions\/55552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/25520"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=34249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}