{"id":34228,"date":"2023-01-16T10:12:41","date_gmt":"2023-01-16T09:12:41","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/das-eis-von-mamama\/"},"modified":"2024-06-18T12:45:55","modified_gmt":"2024-06-18T10:45:55","slug":"das-eis-von-mamama","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/das-eis-von-mamama\/","title":{"rendered":"Les Glaces de Mamama"},"excerpt":{"rendered":"<p>Thierry, der Eigent\u00fcmer der Caprice, investiert weiterhin in die Rue Vauban in die volle Entwicklung. Ein Freund MOF in der Konditorei l\u00e4sst ihn die Welt des Eises und seines unvergleichlichen Rezepts entdecken: Qualit\u00e4tsvollmilch, frisches Obst und vor allem kein Aromastoff! Mit seiner riesigen K\u00fchltheke in einem St\u00fcck made in Italy werden Les Glaces de Mamama ihre Frische schnell in der gesamten Region verbreiten.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-34228","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-suse-pause"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Ein Rezept, das schmilzt","presentation":"Thierry, der Eigent\u00fcmer der Caprice, investiert weiterhin in die Rue Vauban in die volle Entwicklung. Ein Freund MOF in der Konditorei l\u00e4sst ihn die Welt des Eises und seines unvergleichlichen Rezepts entdecken: Qualit\u00e4tsvollmilch, frisches Obst und vor allem kein Aromastoff! Mit seiner riesigen K\u00fchltheke in einem St\u00fcck made in Italy werden Les Glaces de Mamama ihre Frische schnell in der gesamten Region verbreiten.\n\nEin bisschen Hunger verlangt manchmal nach einem gro\u00dfen: Buchweizenkuchen werden zum Mittag- und Abendessen angeboten, drinnen oder auf der Terrasse, bis 22 Uhr im Sommer.","types_prestation":false,"photo":26941,"photo_bis":7442,"photo_3":83661,"adresse":{"address":"Les Glaces de Mamama, Rue Vauban, Colmar, France","lat":48.07936050000001,"lng":7.3617382,"zoom":7,"place_id":"ChIJ28Zb2tBlkUcRgVlaIMNFpQQ","name":"Les Glaces de Mamama","street_number":39,"street_name":"Rue Vauban","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Montag: Geschlossen\nDienstag: 13:00 - 19:00 Uhr\nMittwoch: 13:00 - 19:00 Uhr\nDonnerstag: 13:00 - 19:00\nFreitag: 13:00 - 19:00 Uhr\nSamstag: 13:00 - 19:00\nSonntag: 13:00 - 19:00 Uhr","tel":"03 89 24 16 64","boutons":[{"title":"Webseite","link":"https:\/\/les-glaces-de-mamama.eatbu.com\/?lang=fr"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/34228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=34228"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/34228\/revisions"}],"predecessor-version":[{"id":55562,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/34228\/revisions\/55562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/26941"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=34228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}