{"id":33982,"date":"2023-01-09T10:40:57","date_gmt":"2023-01-09T09:40:57","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/gewoelbe-der-geniesser\/"},"modified":"2025-04-14T11:07:12","modified_gmt":"2025-04-14T09:07:12","slug":"gewoelbe-der-geniesser","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/gewoelbe-der-geniesser\/","title":{"rendered":"Caveau des \u00e9picuriens"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-33982","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-rund-um-den-wein","type-etablissement-weinhandler"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Die richtige Flasche finden","presentation":"M\u00f6chten Sie gut essen und trinken? Willkommen im Caveau des Epicuriens! Lassen Sie sich von den Sommeliers dieses jungen und professionellen Kellers f\u00fchren, die Ihnen seltene Weing\u00fcter in einer freundlichen und famili\u00e4ren Atmosph\u00e4re anbieten.\n\nAlexandra und Benjamin sind Sommeliers und bringen Ihnen ihre wertvollen Ratschl\u00e4ge, um DIE richtige Flasche zu finden, zu einem Preis, der an Ihr Budget angepasst ist. Dieser neue Weinh\u00e4ndler bietet eine sehr gro\u00dfe Auswahl von mehr als 1000 Referenzen auf einer wundersch\u00f6nen Fl\u00e4che von 500m\u00b2 zu entdecken.\n\nW\u00e4hrend Ihres Besuchs im Laden haben Sie auch die M\u00f6glichkeit, einen Korb mit Feinkostprodukten zusammenzustellen: eine Geschenkidee, die jedes Mal ins Schwarze trifft!\n\nVerpassen Sie nicht die Winzertage vom 10. bis 24. Dezember mit der Entdeckung eines Weinguts pro Tag und der Verkostung seiner Weine.\n\nF\u00fcr die Feiertage machen Sie Ihre eigenen Firmen- oder pers\u00f6nlichen Geschenke, unter einer Auswahl von mehr als 3000 Referenzen in s\u00fc\u00dfen und herzhaften Lebensmitteln, Weinen, Bieren und Spirituosen im Caveau des Epicuriens. Schon ab 9,95\u20ac, verschenken Sie eine einzigartige Geschenkbox!","types_prestation":false,"photo":6748,"photo_bis":6755,"photo_3":6751,"adresse":{"address":"LE CAVEAU DES EPICURIENS, Route de Rouffach, Colmar, France","lat":48.06039089999999,"lng":7.3364091,"zoom":7,"place_id":"ChIJFclPSLdlkUcRNS_uXmFB0VU","name":"LE CAVEAU DES EPICURIENS","street_number":108,"street_name":"Route de Rouffach","street_name_short":"Rte de Rouffach","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Dienstag bis Samstag von 9 bis 19 Uhr ge\u00f6ffnet.","tel":"03 89 41 64 24","boutons":[{"title":"Webseite","link":"https:\/\/www.roidesvins.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/33982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=33982"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/33982\/revisions"}],"predecessor-version":[{"id":36545,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/33982\/revisions\/36545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/25300"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=33982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}