{"id":32224,"date":"2022-11-15T09:40:15","date_gmt":"2022-11-15T08:40:15","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/der-epikureer\/"},"modified":"2024-07-15T11:07:58","modified_gmt":"2024-07-15T09:07:58","slug":"der-epikureer","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/der-epikureer\/","title":{"rendered":"L'Epicurien"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-32224","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomie-de","type-etablissement-franzosische-kuche"],"acf":{"id_eta_scn":24998,"id_app_foodandgood":44,"id_exponum":"","abo":["APP"],"etoile_michelin":[],"titre_presentation":"Die guten Freuden der Gastronomie","presentation":"<p style=\"font-weight: 400;\">Genie\u00dfer auf der Durchreise, Freunde von jeher, willkommen bei Ihnen, willkommen bei uns!<\/p>\n<span style=\"font-weight: 400;\">Wir wollten einen offensichtlichen Tisch, um Sie zu begr\u00fc\u00dfen, ganz einfach und mit einer aufrichtigen Suche nach hoher Qualit\u00e4t; wir haben ihn an den Ufern der Lauch und im Viertel Petite-Venise in Colmar gefunden.<\/span>\n\nSeit fast 13 Jahren ist L'\u00c9picurien eine herzliche Adresse, an die wir gerne zur\u00fcckkehren. Die Speisekarte spiegelt diese Philosophie des Genusses der sch\u00f6nen Gastronomie und der gro\u00dfen Weine wider, die die Jahrhunderte \u00fcberschreitet. Chefkoch Nicolas Groell sublimiert Produkte nach Wahl. Hinweis: \"Highland Longhorn Beef Steak\", \"Southwestern Duck Foie Gras mit schwarzen Oliven und kandierter Zitrone\", \"Bio-Bauernei in Meurette, Champignons und Speck aus Colmar\", \"Hausgemachte Pommes frites mit G\u00e4nsefett gekocht\".\n\nDie mehrfach preisgekr\u00f6nte Weinkarte enth\u00e4lt fast 500 Referenzen, darunter einige Nuggets und andere Rarit\u00e4ten.","types_prestation":false,"photo":97167,"photo_bis":97185,"photo_3":97161,"adresse":{"address":"Restaurant _ L'Epicurien, Rue Wickram, Colmar, France","lat":48.0741686,"lng":7.3602889,"zoom":7,"place_id":"ChIJNaOp-uVlkUcR0ehzOqtMooY","name":"Restaurant _ L'Epicurien","street_number":11,"street_name":"Rue Wickram","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Montag: Geschlossen\nDienstag: 12:00 - 13:30, 19:00 - 21:00 Uhr\nMittwoch: 19:00 - 21:00 Uhr\nDonnerstag: 12:00 - 13:30, 19:00 - 21:00 Uhr\nFreitag: 12:00 - 13:30, 19:00 - 21:00 Uhr\nSamstag: 12:00 - 13:30, 19:00 - 21:00 Uhr\nSonntag: Geschlossen","tel":"03 89 41 14 50","boutons":[{"title":"Webseite","link":"http:\/\/www.epicurien-colmar.com\/"},{"title":"Karte","link":"http:\/\/www.epicurien-colmar.com\/p\/carte.html"}],"boutons_reservation":"","boutons_social":null,"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=32224"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32224\/revisions"}],"predecessor-version":[{"id":33008,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32224\/revisions\/33008"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/37899"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=32224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}