{"id":32215,"date":"2022-11-15T09:37:42","date_gmt":"2022-11-15T08:37:42","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/der-steinadler\/"},"modified":"2024-06-14T14:29:06","modified_gmt":"2024-06-14T12:29:06","slug":"der-steinadler","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/der-steinadler\/","title":{"rendered":"L'Aigle d'Or"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-32215","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-franzosische-kuche","type-etablissement-gastronomisches-kochen","type-etablissement-schlafen"],"acf":{"id_eta_scn":"","id_app_foodandgood":481,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Gro\u00dfz\u00fcgige Trennung","presentation":"In Rimbach-pr\u00e8s-Guebwiller wurde das Hotel-Restaurant L'AO - L'Aigle d'Or, das seit 1927 von der Familie Marck gef\u00fchrt wird, von Generation zu Generation weitergegeben. Seit 2018 betreut Muriel nach ihren Eltern das Esszimmer, w\u00e4hrend ihr Mann Thibaut in der K\u00fcche arbeitet. In diesem Winter arbeiten er und sein Team an lokalen Jagdprodukten wie Hirschen. Diese Familienosmose, die dem Paar so teuer ist, erzeugt eine sch\u00f6ne Synergie, die den Kunden gute Momente der Flucht und Verj\u00fcngung gew\u00e4hrt. Im neuen kleinen Wohnzimmer genie\u00dfen Sie einen Moment am Kamin, sei es f\u00fcr einen Aperitif oder zur Verdauungszeit.\n\nIn diesem Sinne liegt es Muriel und Thibaut, der vierten Generation, am Herzen, die Familientradition der Gastfreundschaft fortzusetzen, getrieben von dem Wunsch, einen Ort zu schaffen, der ihnen \u00e4hnlich ist, gro\u00dfz\u00fcgig, warm und dynamisch, der Natur und der Umwelt verpflichtet.\n\nDie AO ist der ideale Ort, um sich als Paar oder Familie zu treffen und von der Welt abzuschalten, sich zu erholen, die Natur, die Umgebung und sich selbst zu genie\u00dfen.","types_prestation":false,"photo":37342,"photo_bis":37233,"photo_3":37184,"adresse":{"address":"L'AO - L'Aigle D'Or, Rue Principale, Rimbach-pr\u00e9s-Guebwiller, France","lat":47.9050398,"lng":7.156889400000001,"zoom":7,"place_id":"ChIJfeO45DB-kUcRkRuiMuEkVrY","name":"L'AO - L'Aigle D'Or","street_number":5,"street_name":"Rue Principale","city":"Rimbach-pr\u00e9s-Guebwiller","state":"Grand Est","post_code":68500,"country":"France","country_short":"FR"},"horaires":"Montag: Geschlossen\nDienstag: 12:00 - 13:30, 19:00 - 21:00 Uhr\nMittwoch: 12:00 - 13:30, 19:00 - 21:00 Uhr\nDonnerstag: 12:00 - 13:30, 19:00 - 21:00 Uhr\nFreitag: 12:00 - 13:30, 19:00 - 21:00 Uhr\nSamstag: 12:00 - 13:30, 19:00 - 21:00 Uhr\nSonntag: 12:00 - 13:30, 19:00 - 21:00 Uhr","tel":"03 89 76 89 90","boutons":[{"title":"Webseite","link":"http:\/\/hotelaigledor.com\/#restaurant"},{"title":"gute Geschenke","link":""},{"title":"Karte","link":"https:\/\/hotelaigledor.com\/wp-content\/uploads\/2024\/02\/carte-printemps-2024-toutes-langues.pdf"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=32215"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32215\/revisions"}],"predecessor-version":[{"id":36766,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32215\/revisions\/36766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/37342"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=32215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}