{"id":32212,"date":"2022-11-15T09:42:38","date_gmt":"2022-11-15T08:42:38","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/die-alte-schmiede\/"},"modified":"2024-06-14T14:22:29","modified_gmt":"2024-06-14T12:22:29","slug":"die-alte-schmiede","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/die-alte-schmiede\/","title":{"rendered":"La Vieille Forge"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-32212","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-franzosische-kuche","type-etablissement-gastronomisches-kochen","type-etablissement-geschenkgutscheine"],"acf":{"id_eta_scn":"","id_app_foodandgood":520,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Wenn der Winter kommt","presentation":"In einem sch\u00f6nen Haus aus dem f\u00fcnfzehnten Jahrhundert, das auf den neuesten Stand gebracht wurde, versteht es La Vieille Forge, den Test der Zeit zu bestehen und gleichzeitig fest in der Gegenwart verankert zu bleiben. Die preisgekr\u00f6nte K\u00fcchenchefin Laurine Gutleben bietet Ihnen ihre Winterprodukte: Kalbsbries, halbgekochte Foie Gras und Bio-Gem\u00fcse vom Bauernhof Barlin in Fr\u00e9land. Der K\u00fcchenchef signiert auch ein Dessert mit els\u00e4ssischem Honig, Gier und saisonalen Vorteilen. In \u00dcbereinstimmung pr\u00e4sentiert die Weinkarte mehrere hundert Referenzen, von denen einige dank des CORAVIN-Systems glasweise verkostet werden k\u00f6nnen.\n\nIhre Tochter Laurine wurde 5 Jahre lang von Olivier Nasti, Meilleur Ouvrier de France, im gastronomischen Restaurant du Chambard ausgebildet, das heute in \"La Table d'Olivier\" umbenannt wurde und 2* Michelin-Sterne hat.\n\nHeute, zusammen mit ihrem Partner Antoine, dem Sommelier Wilfried, seinem Stellvertreter Arnaud sowie Chlo\u00e9 und Noha, bietet Laurine Ihnen eine moderne, kreative und gastronomische K\u00fcche mit frischen und saisonalen Produkten.","types_prestation":false,"photo":35249,"photo_bis":35252,"photo_3":82314,"adresse":{"address":"Restaurant La Vieille Forge Colmar Kaysersberg, Rue des \u00c9coles, Kaysersberg, France","lat":48.138752,"lng":7.262333099999999,"zoom":7,"place_id":"ChIJAVJMaOVgkUcRsU0tuSyViEM","name":"Restaurant La Vieille Forge Colmar Kaysersberg","street_number":1,"street_name":"Rue des \u00c9coles","city":"Kaysersberg","state":"Grand Est","post_code":68240,"country":"France","country_short":"FR"},"horaires":"Montag: Geschlossen\nDienstag: 12:00 - 13:30, 19:00 - 20:00 Uhr\nMittwoch: 12:00 - 13:30, 19:00 - 20:00 Uhr\nDonnerstag: 12:00 - 13:30, 19:00 - 20:00 Uhr\nFreitag: 12:00 - 13:30, 19:00 - 20:00 Uhr\nSamstag: 12:00 - 13:30, 19:00 - 20:00 Uhr\nSonntag: Geschlossen","tel":"03 89 47 17 51","boutons":[{"title":"Webseite","link":"https:\/\/vieilleforge-kb.com\/"},{"title":"gute Geschenke","link":"https:\/\/aji-box.com\/-\/restaurant-la-vieille-forge\/"},{"title":"Die Karte","link":"https:\/\/vieilleforge-kb.com\/#la-carte"},{"title":"","link":""}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=32212"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32212\/revisions"}],"predecessor-version":[{"id":40948,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32212\/revisions\/40948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/35249"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=32212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}