{"id":32209,"date":"2022-11-15T09:29:19","date_gmt":"2022-11-15T08:29:19","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/gasthof-mit-4-jahreszeiten\/"},"modified":"2024-06-14T14:14:04","modified_gmt":"2024-06-14T12:14:04","slug":"gasthof-mit-4-jahreszeiten","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/gasthof-mit-4-jahreszeiten\/","title":{"rendered":"Auberge aux 4 saisons"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-32209","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomie-de","type-etablissement-franzosische-kuche"],"acf":{"id_eta_scn":"","id_app_foodandgood":188,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Tradition auf den neuesten Stand gebracht","presentation":"Die Auberge aux 4 saisons ist ein modernes und gem\u00fctliches Restaurant, das mit Feingef\u00fchl die els\u00e4ssischen Produkte mit dem aktuellen Bewusstsein verbindet. Wir empfangen unsere 30 G\u00e4ste mittags mit einer Auswahl an bistronomischen Gerichten und abends mit einer sch\u00f6nen, kurzen Karte, die h\u00e4ufig erneuert wird, um Frische und Saisonalit\u00e4t zu garantieren.\n\nSeit diesem Sommer ist das ehemalige Restaurant von Wasen in Munster einem moderneren Etablissement gewichen, das die sch\u00f6nen lokalen Produkte auf subtile und zarte Weise sch\u00e4tzt. Die Auberge aux 4 saisons, die von Charlotte Rouault-Lorand und ihrem Mann Nicolas Lorand gef\u00fchrt wird, bietet mittags ein Bistromen\u00fc mit regionalen Klassikern und abends eine st\u00e4ndig wechselnde Karte mit saisonalen Produkten. Das Paar hat sich in verschiedenen Sterne- und renommierten Etablissements im Elsass und in ganz Frankreich niedergelassen.","types_prestation":false,"photo":46431,"photo_bis":46441,"photo_3":46378,"adresse":{"address":"Auberge aux 4 Saisons, Grand Rue, Munster, France","lat":48.0416773,"lng":7.1340248,"zoom":7,"place_id":"ChIJ3d5saEnYk0cRR4869nPsnvk","name":"Auberge aux 4 Saisons","street_number":40,"street_name":"Grand Rue","city":"Munster","state":"Grand Est","post_code":68140,"country":"France","country_short":"FR"},"horaires":"Montag 12:00-13:30, 19:00-21:00 Uhr\nDienstag 12:00-13:30, 19:00-21:00\nMittwoch 12:00-13:30\nDonnerstag geschlossen\nFreitag 19:00-21:00\nSamstag 12:00-13:30, 19:00-21:00\nSonntag 12:00-13:30, 19:00-21:00 Uhr","tel":"03 89 30 37 16","boutons":[{"title":"Webseite","link":"https:\/\/www.auberge4saisonsmunster.fr\/"},{"title":"Geschenkgutschein","link":"https:\/\/aji-box.com\/-\/food_and_good_boutique_officielle\/"},{"title":"Die Karte","link":"https:\/\/www.auberge4saisonsmunster.fr\/menus-carte\/"},{"title":"","link":""}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=32209"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32209\/revisions"}],"predecessor-version":[{"id":37161,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32209\/revisions\/37161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/46431"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=32209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}