{"id":32206,"date":"2022-11-15T09:48:08","date_gmt":"2022-11-15T08:48:08","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/velicious\/"},"modified":"2025-04-29T17:54:48","modified_gmt":"2025-04-29T15:54:48","slug":"velicious","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/velicious\/","title":{"rendered":"Velicious"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-32206","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-vegetarische-kuche"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Botanische K\u00fcche","presentation":"Das Projekt von Velicious wurde 2015 von mehr als 600 Personen \u00fcber eine Crowdfunding-Plattform unterst\u00fctzt. Die Gr\u00fcnder Elena Reckewell und C\u00e9dric Mincato haben damit das erste 100% vegane Restaurantkonzept in der Region Grand Est ins Leben gerufen.\n\nGanz in der N\u00e4he der Orangerie, in Stra\u00dfburg, ist das Restaurant V\u00e9licious die Referenz f\u00fcr Veganer und ein Muss f\u00fcr Pflanzenliebhaber. Hier sind es nur vegane Gerichte, die die Men\u00fcs punktieren. Alles ist hausgemacht aus frischen Qualit\u00e4tsprodukten, meist biologisch und lokal. Die Leute kommen zum Mittag- oder Abendessen, um Gerichte zu probieren, die reich an Aromen sind, und sogar am Nachmittag, um eine Gourmet-Pause zu genie\u00dfen. Denn das Etablissement ist auch ber\u00fchmt f\u00fcr sein veganes Geb\u00e4ck (manchmal glutenfrei). Zum Testen: \"Exotische Pavlova: exotische Fr\u00fcchte und geriebene Kokosnuss\".\n\nVelicious verspricht Ihnen, eine gute Zeit mit qualitativ hochwertigen Gerichten aus frischen Zutaten zu verbringen.","types_prestation":false,"photo":82380,"photo_bis":82398,"photo_3":82410,"adresse":{"address":"Velicious, Rue Geiler, Strasbourg, France","lat":48.5860788,"lng":7.770807,"zoom":7,"place_id":"ChIJMa707vrIlkcRbt3TD3K_I0U","name":"Velicious","street_number":43,"street_name":"Rue Geiler","city":"Strasbourg","state":"Grand Est","post_code":67000,"country":"France","country_short":"FR"},"horaires":"Montag: 12:00 - 21:00\nDienstag: 12:00 - 21:00\nMittwoch: 12:00 - 21:00\nDonnerstag: 12:00 - 21:00\nFreitag: 12:00 - 21:00\nSamstag: 12:00 - 21:00\nSonntag: Geschlossen","tel":"03 67 10 40 44","boutons":[{"title":"Internetseite","link":"http:\/\/www.velicious.fr\/"},{"title":"Karte","link":"https:\/\/www.velicious.fr\/le-restaurant-w1.html"}],"boutons_reservation":"","boutons_social":null,"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=32206"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32206\/revisions"}],"predecessor-version":[{"id":33045,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32206\/revisions\/33045"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/28021"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=32206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}