{"id":32202,"date":"2022-11-15T09:31:49","date_gmt":"2022-11-15T08:31:49","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/casa-pietra\/"},"modified":"2024-06-14T17:06:44","modified_gmt":"2024-06-14T15:06:44","slug":"casa-pietra","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/casa-pietra\/","title":{"rendered":"Casa Pietra"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-32202","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-italienisches-essen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Ort der Konvergenz im Zentrum des Elsass","presentation":"Das Restaurant Casa Pietra beeindruckt seine Kunden dank seiner hellen und gr\u00fcnen Inneneinrichtung und dem herzlichen Empfang von Am\u00e9lie Stahl, der Zimmermanagerin. Die bistronomische K\u00fcche von K\u00fcchenchef Alexandre Bouchain ist \u00fcppig inspiriert, biologisch und so lokal wie m\u00f6glich. Seine Karriere ist reich: Er arbeitete in La Cabbause in Stra\u00dfburg, setzte seine Arbeit in der Auberge de l'Ill in Illhaeusern fort, dann im Casino Barri\u00e8re in Ribeauvill\u00e9.\n\nJeden Tag sublimiert der K\u00fcchenchef au\u00dfergew\u00f6hnliche St\u00fccke von seinen Partner-Produzenten und die Speisekarte variiert je nach Jahreszeit. Im Moment z\u00f6gern wir zwischen einem sch\u00f6nen Metzgerst\u00fcck oder einem Steak f\u00fcr roten Thunfisch.\nCasa Pietra befindet sich im s\u00fcdlichen Gesch\u00e4ftsviertel von S\u00e9lestat \u2013 im selben Geb\u00e4ude wie das Fitnessstudio L'\u00c9tincelle \u2013 und ist montags bis freitags sowie abends, donnerstags und freitags mittags ge\u00f6ffnet.","types_prestation":false,"photo":37604,"photo_bis":37761,"photo_3":37691,"adresse":{"address":"CASA PIETRA, Allee Georges Charpak, S\u00e9lestat, France","lat":48.2538642,"lng":7.430834200000001,"zoom":19,"place_id":"ChIJrftze3JFkUcR9Mc0B5iSHdk","name":"CASA PIETRA","street_number":2,"street_name":"Allee Georges Charpak","city":"S\u00e9lestat","state":"Grand Est","post_code":67600,"country":"France","country_short":"FR"},"horaires":"Montag: 12:00 - 14:00 Uhr\nDienstag: 12:00 - 14:00 Uhr\nMittwoch: 12:00 - 14:00 Uhr\nDonnerstag: 12:00 - 14:00, 19:00 - 21:00 Uhr\nFreitag: 12:00 - 14:00, 19:00 - 21:00 Uhr\nSamstag: Geschlossen\nSonntag: Geschlossen","tel":"03 88 82 68 09","boutons":[{"title":"Webseite","link":"https:\/\/www.casapietra.fr"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=32202"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32202\/revisions"}],"predecessor-version":[{"id":33014,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32202\/revisions\/33014"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/37604"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=32202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}