{"id":32199,"date":"2022-11-15T09:49:20","date_gmt":"2022-11-15T08:49:20","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/lisa-in-der-kueche\/"},"modified":"2024-06-14T15:35:44","modified_gmt":"2024-06-14T13:35:44","slug":"lisa-in-der-kueche","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/lisa-in-der-kueche\/","title":{"rendered":"Lisa en cuisine"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-32199","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomie-de","type-etablissement-franzosische-kuche","type-etablissement-italienisches-essen"],"acf":{"id_eta_scn":"","id_app_foodandgood":191,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Der Sinn des Teilens","presentation":"Willkommen bei Lisa en Cuisine! Unser Restaurant liegt in Neudorf und ist ein vertrauliches Juwel, in dem Sie eine einzigartige kulinarische Erfahrung machen k\u00f6nnen. Bei Lisa en Cuisine verpflichten wir uns, Qualit\u00e4tsprodukte aus der lokalen Landwirtschaft zu verwenden, wobei wir kurze Transportwege und Saisonprodukte bevorzugen. Dies garantiert eine au\u00dfergew\u00f6hnliche Frische und unterst\u00fctzt die lokalen Erzeuger.\n\nIm Restaurant Lisa en Cuisine bevorzugt K\u00fcchenchefin \u00c9lisabeth Produkte aus kurzen Wegen, Bio-Obst und -Gem\u00fcse, Fleisch von Z\u00fcchtern aus der Region, Fisch direkt aus dem Meer und frische Pasta aus einer kleinen lokalen Werkstatt.\n\nIm Winter verarbeitet sie Tr\u00fcffel, Pilze, Fisch und andere Delikatessen.\nJeden Monat bietet die Einrichtung gesellige Themenabende an.\n\nNicht zu verpassen: der Abend mit \"wei\u00dfer Lasagne\", einer weihnachtlichen Familienspezialit\u00e4t, und der festliche Abend mit Austern.","types_prestation":false,"photo":48884,"photo_bis":38826,"photo_3":48908,"adresse":{"address":"13a Rue de Bourtzwiller, Strasbourg, France","lat":48.56797149999999,"lng":7.759618,"zoom":7,"place_id":"ChIJ__-bmwjJlkcReyefI8lT9ZU","name":"13a Rue de Bourtzwiller","street_number":"13a","street_name":"Rue de Bourtzwiller","city":"Strasbourg","state":"Grand Est","post_code":67100,"country":"France","country_short":"FR"},"horaires":"Montag 11:30-14:30\nDienstag 11:30-14:30, 19:00-21:00\nMittwoch 11:30-14:30, 19:00-21:00\nDonnerstag 11:30-14:30, 19:00-21:00\nFreitag 11:30-14:30, 19:00-21:00\nSamstag Geschlossen\nSonntag geschlossen","tel":"","boutons":[{"title":"Webseite","link":"https:\/\/www.lisa-en-cuisine-restaurant-strasbourg.fr\/"},{"title":"Karte","link":"https:\/\/www.lisa-en-cuisine-restaurant-strasbourg.fr\/la-carte-menus-lisa-en-cuisine-restaurant-strasbourg"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=32199"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32199\/revisions"}],"predecessor-version":[{"id":40989,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32199\/revisions\/40989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/48884"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=32199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}