{"id":32196,"date":"2022-11-15T09:41:57","date_gmt":"2022-11-15T08:41:57","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/die-pizzeria\/"},"modified":"2024-06-13T15:04:55","modified_gmt":"2024-06-13T13:04:55","slug":"die-pizzeria","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/die-pizzeria\/","title":{"rendered":"La Pizzeria"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-32196","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-italienisches-essen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Eine Pizza f\u00fcr jede Jahreszeit","presentation":"Als Erbe einer italienischen B\u00e4ckereigro\u00dfmutter wollte Pascal die Familientradition fortsetzen. Seit der Er\u00f6ffnung seines ersten Restaurants im Jahr 1992 hat er seinen Pizzateig aus Leidenschaft und Liebe zum Geschmack weiter verbessert. Seit mehr als 20 Jahren widmet er sich mit Leib und Seele f\u00fcr das, was zu einem wirklichen Lebensziel geworden ist. Mit Michelina \"Mamma\" und einigen traditionellen Rezepten entwickelt er seinen eigenen Teig, einzigartig und getreu seiner Vision von Pizza ohne viel Aufhebens.\n\nProbieren Sie diesen Winter: die wei\u00dfe Pizza Inverno (\"Winter\" auf Italienisch), die mit Sahne, Gorgonzola und w\u00fcrziger Salami die Herzen w\u00e4rmt.","types_prestation":false,"photo":27996,"photo_bis":82075,"photo_3":82081,"adresse":{"address":"La Pizzeria, Rue des 3 Rois, Mulhouse, France","lat":47.7454021,"lng":7.335262100000002,"zoom":7,"place_id":"ChIJ5f5KvJibkUcRcP98Tv7h8ug","name":"La Pizzeria","street_number":36,"street_name":"Rue des 3 Rois","city":"Mulhouse","state":"Grand Est","post_code":68100,"country":"France","country_short":"FR"},"horaires":"Montag: Geschlossen\nDienstag: 12:00 - 14:00, 19:00 - 22:00 Uhr\nMittwoch: 12:00 - 14:00, 19:00 - 22:00 Uhr\nDonnerstag: 12:00 - 14:00, 19:00 - 22:00 Uhr\nFreitag: 12:00 - 14:00, 19:00 - 22:00 Uhr\nSamstag: 12:00 - 14:00, 19:00 - 22:00 Uhr\nSonntag: Geschlossen","tel":"09 75 83 01 35","boutons":[{"title":"Webseite","link":"https:\/\/www.facebook.com\/La-Pizzeria-103605245562742\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=32196"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32196\/revisions"}],"predecessor-version":[{"id":43517,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32196\/revisions\/43517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/27996"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=32196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}