{"id":32191,"date":"2022-11-15T09:24:59","date_gmt":"2022-11-15T08:24:59","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/zum-zeitpunkt-eines-getraenks\/"},"modified":"2024-08-28T06:46:15","modified_gmt":"2024-08-28T04:46:15","slug":"zum-zeitpunkt-eines-getraenks","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/zum-zeitpunkt-eines-getraenks\/","title":{"rendered":"Au Temps d'un Verre"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-32191","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-rund-um-den-wein","type-etablissement-riegel"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Die Emotion des Weins","presentation":"\"Au Temps d'un Verre\", eine Weinbar im Zentrum von Colmar, l\u00e4dt Sie ein, eine andere Erfahrung zu machen. Entdecken und verkosten Sie Weine mit Speisen, die von unseren Partnern und Produzenten von hier und anderswo zubereitet werden! Im Stadtzentrum von Colmar war die Weinbar \"Au temps d'un verre\" zun\u00e4chst ein Umbau f\u00fcr Romuald Berthet. Er findet in dieser Einrichtung den idealen Ausdrucksrahmen f\u00fcr seine W\u00fcnsche nach Unabh\u00e4ngigkeit und Teilen. Ihm zufolge ist Wein ein Vorwand f\u00fcr Austausch und Geselligkeit. Romuald entdeckt Weine aus dem Elsass, Frankreich und dem Ende der Welt und geht abseits der ausgetretenen Pfade mit vergessenen Rebsortenweinen, Weinen, die mit innovativen Weinherstellungsmethoden gewonnen werden, w\u00e4hrend er Produzenten mit respektabler Arbeitsmoral hervorhebt. Sein Ziel: \u00fcberraschen, gefallen, aber vor allem eine Emotion erzeugen!","types_prestation":false,"photo":48087,"photo_bis":43031,"photo_3":42982,"adresse":{"address":"Au Temps d\u2019un verre, Bar \u00e0 vin, D\u00e9gustation et Vente de Vin Centre-Ville, Colmar, Alsace, Rue Vauban, Colmar, France","lat":48.0790398,"lng":7.3618196,"zoom":7,"place_id":"ChIJbaN9W8JlkUcRmpqL4Ehs7LE","name":"Au Temps d\u2019un verre, Bar \u00e0 vin, D\u00e9gustation et Vente de Vin Centre-Ville, Colmar, Alsace","street_number":36,"street_name":"Rue Vauban","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Montag: 17:00 - 00:00 Dienstag: Geschlossen Mittwoch: Geschlossen Donnerstag: 17:00 - 00:00 Freitag: 17:00 - 00:00 Samstag: 17:00 - 00:00 Sonntag: 17:30 - 23:30","tel":"03 68 61 02 17","boutons":[{"title":"Webseite","link":"http:\/\/www.autemps-d1verre.fr\/"},{"title":"Geschenkgutschein","link":""},{"title":"Wein und Speisen","link":"https:\/\/www.autemps-d1verre.fr\/vin-mets\/"},{"title":"","link":""}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=32191"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32191\/revisions"}],"predecessor-version":[{"id":112339,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32191\/revisions\/112339"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/48087"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=32191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}