{"id":32151,"date":"2022-06-03T16:07:31","date_gmt":"2022-06-03T14:07:31","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/morakopf-gewoelbe\/"},"modified":"2024-06-12T17:54:14","modified_gmt":"2024-06-12T15:54:14","slug":"morakopf-gewoelbe","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/morakopf-gewoelbe\/","title":{"rendered":"Caveau Morakopf"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-32151","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-elsassische-kuche","type-etablissement-geschenkgutscheine"],"acf":{"id_eta_scn":"","id_app_foodandgood":45,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Eine Ansprache, die dem Elsass und seinen Traditionen gewidmet ist","presentation":"Dank dem Know-how der K\u00f6che, ihrem Geschmack f\u00fcr gute lokale Produkte oder ihrem Umwelt- und Umweltbewusstsein ist die Region voll von vielen sch\u00f6nen Adressen. Unter den kulinarischen Verzweigungen verf\u00fchren die els\u00e4ssische K\u00fcche und die der Gro\u00dfmutter mit ihren typischen und schrecklich regressiven Gerichten. Das Morakopfgew\u00f6lbe setzt diese Tradition fort.\n\nTypische Gerichte aus dem Gew\u00f6hnlichen\nAls Ma\u00eetre Restaurateur und Mitglied der Tables & Auberges de France ist der Caveau Morakopf eine Adresse, die sich dem Elsass und seinen Traditionen verschrieben hat. An der Spitze wollen C\u00e9line Fidrie und Lukas Edl authentische und sorgf\u00e4ltige K\u00fcche anbieten. Es gibt die typischsten Gerichte, die selten geworden sind, wie Kalbskopf oder Schweinezunge, und ein Muss des Hauses seit 40 Jahren: B\u0153uf Gros Sel. 100% franz\u00f6sisch gekocht f\u00fcr 4 Stunden in einer Br\u00fche von lokalem Gem\u00fcse.\n\nDie winstub hat eine sch\u00f6ne, schattige Terrasse mit charmanter Dekoration, die f\u00fcr die Privatsph\u00e4re der G\u00e4ste auf mehreren Etagen eingeebnet wurde.\n\nEine Adresse, die man ohne Wartezeit entdecken kann!","types_prestation":false,"photo":44151,"photo_bis":6545,"photo_3":81729,"adresse":{"address":"Caveau Morakopf, Rue des Trois \u00c9pis, Niedermorschwihr, France","lat":48.0995865,"lng":7.275816900000001,"zoom":7,"place_id":"ChIJV_oZ8U9hkUcRnKS7Nls-5Bc","name":"Caveau Morakopf","street_number":7,"street_name":"Rue des Trois \u00c9pis","city":"Niedermorschwihr","state":"Grand Est","post_code":68230,"country":"France","country_short":"FR"},"horaires":"Montag: Geschlossen\nDienstag: 12:00 - 14:00, 18:30 - 21:00 Uhr\nMittwoch: 12:00 - 14:00, 18:30 - 21:00 Uhr\nDonnerstag: 12:00 - 14:00, 18:30 - 21:00 Uhr\nFreitag: 12:00 - 14:00, 18:30 - 21:00 Uhr\nSamstag: 12:00 - 14:00, 18:30 - 21:00 Uhr\nSonntag: 12:00 - 14:00, 18:30 - 21:00 Uhr","tel":"03 89 27 05 10","boutons":[{"title":"Webseite","link":"http:\/\/www.caveaumorakopf.fr\/"},{"title":"Karte","link":"https:\/\/caveaumorakopf.fr\/la-carte\/"},{"title":"Geschenkgutschein","link":"https:\/\/aji-box.com\/-\/Caveau-Morakopf\/"},{"title":"","link":""}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""},{"title":"","text":"","image":""},{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=32151"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32151\/revisions"}],"predecessor-version":[{"id":40686,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32151\/revisions\/40686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/44151"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=32151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}