{"id":32135,"date":"2022-04-16T20:35:14","date_gmt":"2022-04-16T18:35:14","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/konditorei-adam\/"},"modified":"2025-04-14T11:07:28","modified_gmt":"2025-04-14T09:07:28","slug":"konditorei-adam","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/konditorei-adam\/","title":{"rendered":"Confiserie Adam"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-32135","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-chocolatier-de","type-etablissement-suse-pause"],"acf":{"id_eta_scn":16693,"id_app_foodandgood":118,"id_exponum":16693,"abo":["APP"],"etoile_michelin":[],"titre_presentation":"Kreativer S\u00fc\u00dfigkeiten-Workshop","presentation":"S\u00fc\u00dfwaren, die zum Tr\u00e4umen bringen\n\nDie Confiserie Adam wurde 1912 gegr\u00fcndet und als \"Unternehmen des lebendigen Kulturerbes\" zertifiziert, da die Handwerker mit viel Herzblut eine gro\u00dfe Vielfalt an originellen Kreationen erdachten.\n\nZu den beliebtesten Kreationen geh\u00f6ren: S\u00fc\u00dfwaren aus Rohstoffen aus biologischem Anbau, wie der gro\u00dfe \"Breaking Bar\" mit 4 Geschmacksrichtungen: Haselnusschips, Mandeln, Karamell, Milchschokolade. Es gibt auch Kaugetreide, die mit Schokolade \u00fcberzogen sind und mit Matcha-Tee aufgebr\u00fcht werden.\n\nVerw\u00f6hnen Sie sich und Ihre Liebsten mit s\u00fc\u00dfen fruchtigen K\u00f6stlichkeiten, schmelzenden Pralinen, neuen s\u00fc\u00dfen und herzhaften Allianzen und einem Bio-Sortiment!\n\nZu Ostern nicht verpassen: Schokoladenbrezeln, knusprige Pralineneier, Bio-Glanzmandeln und Bio-Kirsch-Schoko-Fruchtpasten.\n\nZu Weihnachten bietet die Konditorei Adventskalender, Lebkuchenw\u00fcrfel mit Schokolade, K\u00f6stlichkeiten wie Tarte de Linz.","types_prestation":false,"photo":96585,"photo_bis":96627,"photo_3":96621,"adresse":{"address":"CONFISERIE ADAM - CHOCOLAT - DRAGEES, Rue de la Gare, Herrlisheim-pr\u00e9s-Colmar, France","lat":48.0167083,"lng":7.321699100000001,"zoom":7,"place_id":"ChIJYXLJ8CVlkUcR7K3Bf178xn8","name":"CONFISERIE ADAM - CHOCOLAT - DRAGEES","street_number":42,"street_name":"Rue de la Gare","city":"Herrlisheim-pr\u00e9s-Colmar","state":"Grand Est","post_code":68420,"country":"France","country_short":"FR"},"horaires":"Montag: 14:00 - 18:30\nDienstag: 09:00 - 12:00, 14:00 - 18:30\nMittwoch: 09:00 - 12:00, 14:00 - 18:30\nDonnerstag: 09:00 - 12:00, 14:00 - 18:30\nFreitag: 09:00 - 12:00, 14:00 - 18:30\nSamstag: 09:00 - 12:00, 14:00 - 18:00\nSonntag: Geschlossen","tel":"03 89 49 26 12","boutons":[{"title":"Webseite","link":"http:\/\/www.confiserie-adam.fr\/"},{"title":"Produkte","link":"https:\/\/www.confiserie-adam.fr\/les-produits\/"}],"boutons_reservation":"","boutons_social":null,"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=32135"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32135\/revisions"}],"predecessor-version":[{"id":40878,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32135\/revisions\/40878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/67064"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=32135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}