{"id":32134,"date":"2022-03-21T16:22:32","date_gmt":"2022-03-21T15:22:32","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/der-feuerstein\/"},"modified":"2024-06-12T14:37:45","modified_gmt":"2024-06-12T12:37:45","slug":"der-feuerstein","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/der-feuerstein\/","title":{"rendered":"Le Silex"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-32134","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-franzosische-kuche"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"300g mindestens!","presentation":"<h3>Qualit\u00e4tsfleisch in Colmar<\/h3>\n<span style=\"font-weight: 400;\">\"Le Silex\" in Colmar, eine sichere Wahl f\u00fcr Fleischliebhaber.<\/span>\n\n<span style=\"font-weight: 400;\">Manuel De Azevedo ist portugiesischer Herkunft und wei\u00df, wie man den gro\u00dfen Hunger durch Tradition stillt. Seine Liebe zum gastronomischen Genuss vereint Qualit\u00e4t und Quantit\u00e4t auf dem Teller. Die grossz\u00fcgigen Gerichte des Silex, die besonders den Fleischliebhabern gewidmet sind, sind k\u00f6stlich: Jura-Kordon in Nem gerollt, gereifte Prime Rib, Knochenmarksteak, Lammaus \u00fcber einem Holzfeuer gekocht, Tatar minutengenau mit einem Messer geschnitten usw. Alle Fleischsorten sind mindestens 300 g und der Holzofen bietet auch einige Flammkuchen und Pizzen. Ge\u00f6ffnet von 18h bis 00h30 (2<\/span><span style=\"font-weight: 400;\">e-Service<\/span><span style=\"font-weight: 400;\"> um 23 Uhr).<\/span>\n\n\u00a0\n\nAlle Neuigkeiten des Fleischrestaurants in Colmar finden Sie auf ihrer <a href=\"https:\/\/www.facebook.com\/pages\/Le-Silex\/170370882979207\">Facebook-Seite<\/a>.","types_prestation":false,"photo":20535,"photo_bis":3070,"photo_3":3535,"adresse":{"address":"LE SILEX, Route d'Ingersheim, Colmar, France","lat":48.0822525,"lng":7.352036899999999,"zoom":7,"place_id":"ChIJPfvCDd9lkUcRKtoycR1hwKU","name":"LE SILEX","street_number":9,"street_name":"Route d'Ingersheim","street_name_short":"Rte d'Ingersheim","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Montag: Geschlossen\nDienstag: Geschlossen\nMittwoch: 18:00 - 02:00 Uhr\nDonnerstag: 18:00 - 02:00\nFreitag: 18:00 - 02:00\nSamstag: 18:00 - 02:00\nSonntag: 18:00 - 02:00","tel":"03 89 29 03 41","boutons":[{"title":"Webseite","link":"https:\/\/le-silex-colmar.eatbu.com\/?lang=fr"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=32134"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32134\/revisions"}],"predecessor-version":[{"id":40742,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32134\/revisions\/40742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/20535"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=32134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}