{"id":32121,"date":"2022-03-21T16:27:06","date_gmt":"2022-03-21T15:27:06","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/gebaeck-carl\/"},"modified":"2024-06-12T13:50:44","modified_gmt":"2024-06-12T11:50:44","slug":"gebaeck-carl","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/gebaeck-carl\/","title":{"rendered":"P\u00e2tisserie Carl"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-32121","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-suse-pause"],"acf":{"id_eta_scn":"","id_app_foodandgood":126,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Modernisierte Klassiker","presentation":"<h3>Vom Feinschmecker zum Turckheimer Geb\u00e4ck<\/h3>\n<span style=\"font-weight: 400;\">Auf der Suche nach einem Gourmet-Moment? Entdecken Sie Geb\u00e4ck, Geb\u00e4ck und andere handwerkliche S\u00fc\u00dfigkeiten in der P\u00e2tisserie Carl in Turckheim.<\/span>\n\n<span style=\"font-weight: 400;\">In der P\u00e2tisserie Carl in Turckheim ist V\u00f6llerei kein h\u00e4sslicher Makel. Weil wir goldenem Geb\u00e4ck und sch\u00f6nem Geb\u00e4ck nicht widerstehen k\u00f6nnen. Um die gro\u00dfen Klassiker zu modernisieren, sind Trends und renommierte K\u00f6che oft Inspirationsquellen. Unter den Flaggschiff-Rezepten, der 100% Schokolade, der Kastanienfackel und der bei den Kunden sehr beliebten H\u00fcttenk\u00e4sekuchen hat J\u00e9r\u00e9my Carl sogar Himbeer- und Rhabarbervariationen kreiert.<\/span>\n\n<span style=\"font-weight: 400;\">Um Ihren Mitmenschen gute Zeiten zu bieten, bietet La P\u00e2tisserie jetzt Geschenkgutscheine oder Gutscheine f\u00fcr das Fr\u00fchst\u00fcck und s\u00fc\u00dfe und herzhafte Brunchs in der Teestube an.<\/span>\n\n\u00a0","types_prestation":false,"photo":20300,"photo_bis":3505,"photo_3":3502,"adresse":{"address":"P\u00e2tisserie Carl, Grand'rue, Turckheim, France","lat":48.0866681,"lng":7.277104,"zoom":7,"place_id":"ChIJS0fl0f1jkUcRgxGbNFF_xsU","name":"P\u00e2tisserie Carl","street_number":13,"street_name":"Grand'rue","city":"Turckheim","state":"Grand Est","post_code":68230,"country":"France","country_short":"FR"},"horaires":"Montag: 08:30 - 12:30, 14:30 - 18:00 Uhr\nDienstag: 08:30 - 12:30, 14:30 - 18:00 Uhr\nMittwoch: Geschlossen\nDonnerstag: Geschlossen\nFreitag: 07:00 - 12:30, 14:30 - 18:00 Uhr\nSamstag: 08:30 - 12:30, 14:30 - 18:00\nSonntag: 08:00 - 12:30, 14:00 - 18:00 Uhr","tel":"03 89 22 41 42","boutons":[{"title":"Webseite","link":"https:\/\/www.patisserie-carl.fr\/?utm_source=Google&utm_medium=My%20Business"},{"title":"Geb\u00e4ck","link":"https:\/\/www.patisserie-carl.fr\/?utm_source=Google&utm_medium=My%20Business#patisseries"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=32121"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32121\/revisions"}],"predecessor-version":[{"id":40875,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32121\/revisions\/40875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/20300"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=32121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}