 {"id":32062,"date":"2022-03-14T15:59:46","date_gmt":"2022-03-14T14:59:46","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/barr-essentials\/"},"modified":"2024-06-11T15:38:57","modified_gmt":"2024-06-11T13:38:57","slug":"barr-essentials","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/barr-essentials\/","title":{"rendered":"L'Essentiel Barr"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-32062","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-franzosische-kuche","type-etablissement-gastronomisches-kochen","type-etablissement-geschenkgutscheine"],"acf":{"id_eta_scn":"","id_app_foodandgood":395,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Eine komplett hausgemachte K\u00fcche","presentation":"Hier treffen sich Qualit\u00e4t und Quantit\u00e4t!\nDas Restaurant L'Essentiel Barr bietet Feinschmeckergerichte mit einer besonderen Affinit\u00e4t zu frischen Kr\u00e4utern.\n\nDer Chefkocher des L'Essentiel in Barr, der Meister des D\u00e9partements Elsass und Mitglied des Verbandes der els\u00e4ssischen K\u00f6che, lobt die Verdienste der kleinen lokalen Produzenten als Grundlage seiner vollst\u00e4ndig hausgemachten K\u00fcche. Er ehrt das Brot der Moulin Kircher in Ebersheim, das Biogem\u00fcse der Ferme St Blaise in Valff, die Taube der Ferme Kieffer in Nordhouse, die Forelle der Sources du Heimbach, neben vielen anderen. Im Winter bietet der K\u00fcchenchef gerne Gourmetgerichte wie Confit oder Eint\u00f6pfe an und hat eine besondere Affinit\u00e4t zu frischen Kr\u00e4utern, die zu jeder Jahreszeit Rohprodukte sublimieren. Hier treffen sich Qualit\u00e4t und Quantit\u00e4t!\n\nDas Men\u00fc wird je nach Jahreszeit und Verf\u00fcgbarkeit von frischen Produkten zusammengestellt. Sie k\u00f6nnen Ihre Speisen mit Wein kombinieren, um sie zu verfeinern.","types_prestation":false,"photo":19615,"photo_bis":3328,"photo_3":3341,"adresse":{"address":"L'Essentiel, Rue de la Kirneck, Barr, France","lat":48.4080123,"lng":7.451593799999999,"zoom":7,"place_id":"ChIJff9fCRBSkUcRgoHdAFSEriw","name":"L'Essentiel","street_number":23,"street_name":"Rue de la Kirneck","city":"Barr","state":"Grand Est","post_code":67140,"country":"France","country_short":"FR"},"horaires":"Montag: 19:00 - 21:30 Uhr\nDienstag: 12:00 - 13:00, 19:00 - 21:30 Uhr\nMittwoch: 19:00 - 21:30 Uhr\nDonnerstag: 12:00 - 13:00, 19:00 - 21:30 Uhr\nFreitag: 12:00 - 13:00, 19:00 - 21:30 Uhr\nSamstag: 19:00 - 21:30\nSonntag: 12:00 - 13:00, 19:00 - 21:30 Uhr","tel":"03 88 08 12 77","boutons":[{"title":"Webseite","link":"http:\/\/www.lessentiel-barr.com\/#top"},{"title":"Reservierung","link":"https:\/\/www.lessentiel-barr.com\/#reserver"},{"title":"Geschenkgutschein","link":"https:\/\/aji-box.com\/-\/l-essentiel-barr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<div class=\"et_pb_module et_pb_text et_pb_text_9 et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h2>Unsere Vorschl\u00e4ge<\/h2>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_10 et_pb_text_align_left et_pb_bg_layout_light\">\n<h3 class=\"et_pb_text_inner\" style=\"text-align: left;\">Diesen Winter<\/h3>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_11 et_pb_text_align_center et_pb_bg_layout_light et_had_animation\">\n<div class=\"et_pb_text_inner\">\n\nDer K\u00fcchenchef S\u00e9bastien Hopgood bietet Gourmetgerichte wie Confits oder Eint\u00f6pfe. Um saisonale Produkte zu sublimieren, hebt er frische Kr\u00e4uter durch seine Gerichte hervor.\n\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_12 et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h3>In diesem Fr\u00fchjahr<\/h3>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_13 et_pb_text_align_center et_pb_bg_layout_light et_had_animation\">\n<div class=\"et_pb_text_inner\">\n\nDas Restaurant empfiehlt gerne Produkte wie Fleisch, Obst und Gem\u00fcse der Saison: Kaninchen und Lamm, Erbsen, verwelkte Karotten, erste Erdbeeren oder Spargel vom Rieffelhof in Fegersheim.\n\n<strong>Zum Probieren: Spargelsalat, Krebse, gegrillte Pinienkerne, Parmesansp\u00e4ne und Kr\u00e4utermayonnaise.<\/strong>\n\n<\/div>\n<\/div>","image":3336}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=32062"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32062\/revisions"}],"predecessor-version":[{"id":39634,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32062\/revisions\/39634"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/19615"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=32062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}