{"id":32047,"date":"2022-03-08T11:52:43","date_gmt":"2022-03-08T10:52:43","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/koch-trends\/"},"modified":"2024-06-11T14:53:27","modified_gmt":"2024-06-11T12:53:27","slug":"koch-trends","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/koch-trends\/","title":{"rendered":"Cook & Tendances"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-32047","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-kulinarisch-einkaufen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Ihre K\u00fcche verlangt das Beste","presentation":"<h3>Die Kunst des Tisches in Horbourg-Wihr<\/h3>\nCook et Tendances ist ein 100%iges Familienunternehmen, das seit seiner Gr\u00fcndung vor \u00fcber 40 Jahren einem gemeinsamen Ziel dient.\n\nIm Jahr 2018 geht das Abenteuer weiter, sch\u00f6ner als je zuvor. Sie haben es sicher schon bemerkt: wir haben uns f\u00fcr eine Namens\u00e4nderung entschieden. Schluss mit \"Au Tombeau de la Vaisselle\", jetzt gibt es \"Cook et Tendances\"!\n\n<span style=\"font-weight: 400;\">Leidenschaft f\u00fcrs Kochen? Entdecken Sie die K\u00fcchen-, Koch- und Zubereitungsutensilien von \"Cook et Tendances\" in Horbourg-Wihr<\/span>\n\n<span style=\"font-weight: 400;\">Der Familienladen Cook and Trends ber\u00e4t seit mehr als 40 Jahren angehende K\u00f6che ebenso wie anspruchsvollste K\u00f6che. Alles ist dabei: das Kochgeschirr, die Koch- und Zubereitungsutensilien \u2013 darunter Cristel-Pfannen, aus Frankreich gefertigt und lebenslang garantiert \u2013 und die Haushaltskleinger\u00e4te \u2013 darunter der Roboterkocher Cook Expert von Magimix, das liegt voll im Trend! F\u00fcr Ihre Geschenkideen, COOK ET TENDANCES, ist es auch die Kunst des Tisches und der Dekoration, mit Kollektionen, die immer erneuert werden, wie New Moon und Manufacture Rock, mit innovativen Formen und Materialien, ver\u00f6ffentlicht von Villeroy & Boch.<\/span>","types_prestation":false,"photo":18785,"photo_bis":5581,"photo_3":5594,"adresse":{"address":"Cook et Tendances, Rue de Ribeauvill\u00e9, Horbourg-Wihr, France","lat":48.0747984,"lng":7.406484399999998,"zoom":7,"place_id":"ChIJg_BxXMpokUcRZWgDYIiBRgE","name":"Cook et Tendances","street_number":5,"street_name":"Rue de Ribeauvill\u00e9","city":"Horbourg-Wihr","state":"Grand Est","post_code":68180,"country":"France","country_short":"FR"},"horaires":"Montag: 14:00 - 18:45\nDienstag: 09:00 - 12:00, 14:00 - 18:45 Uhr\nMittwoch: 09:00 - 12:00, 14:00 - 18:45\nDonnerstag: 09:00 - 12:00, 14:00 - 18:45 Uhr\nFreitag: 09:00 - 12:00, 14:00 - 18:45 Uhr\nSamstag: 09:00 - 12:00, 14:00 - 18:00 Uhr\nSonntag: 14:00 - 18:30","tel":"03 89 41 07 51","boutons":[{"title":"Webseite","link":"http:\/\/www.facebook.com\/Cook-et-Tendances-480032412137763"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=32047"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32047\/revisions"}],"predecessor-version":[{"id":40903,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/32047\/revisions\/40903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/18785"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=32047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}