{"id":31876,"date":"2022-11-15T09:44:29","date_gmt":"2022-11-15T08:44:29","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/der-freiberg\/"},"modified":"2024-06-14T16:24:32","modified_gmt":"2024-06-14T14:24:32","slug":"der-freiberg","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/der-freiberg\/","title":{"rendered":"Le Freiberg"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31876","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomie-de","type-etablissement-elsassische-kuche","type-etablissement-franzosische-kuche"],"acf":{"id_eta_scn":"","id_app_foodandgood":483,"id_exponum":"","abo":["AJI","APP"],"etoile_michelin":[],"titre_presentation":"Empfangen, dienen und erhalten mit Sorgfalt","presentation":"Seit 2010 empfangen Sonia und Sacha Bender ihre G\u00e4ste herzlich in ihrer kleinen traditionellen Winstub im historischen Zentrum von Obernai, die in der N\u00e4he der Stadtmauer installiert ist. Auf dem Freiberger Programm stehen freundlicher und wohlwollender Service sowie traditionelle und kreative K\u00fcche, geschmeichelt von einer fr\u00f6hlichen Weinkarte.\n\nIn der K\u00fcche greift Sacha els\u00e4ssische Traditionen auf seine Weise wieder auf, indem er die guten lokalen Produkte sublimiert. Nach einer Lehre im ber\u00fchmten Maison Kammerzell in Stra\u00dfburg von 1985 bis 1987 arbeitete er in verschiedenen renommierten und Star-Locations wie La Pin\u00e8de in Saint-Tropez, Guy Savoy in Paris und Daniel Boulud in New York.\nIm Speisesaal ist Sonia, alle l\u00e4chelnd, damit besch\u00e4ftigt, die K\u00fcche ihres Mannes durch seine Anwesenheit und seinen erfahrenen Service bestm\u00f6glich zu \u00fcbersetzen.\n\nDa das els\u00e4ssische Terroir ohne seine Weinberge unvollst\u00e4ndig ist, gibt das Haus den Weinen dank seines brandneuen Kellers mit au\u00dfergew\u00f6hnlichen Grands Crus, vielen Bio-Referenzen sowie gro\u00dfen Namen aus dem Rh\u00f4ne-Tal, Burgund und Bordeaux einen Ehrenplatz.","types_prestation":false,"photo":48374,"photo_bis":36736,"photo_3":36680,"adresse":{"address":"Winstub Le Freiberg Restaurant Obernai, Rue du G\u00e9n\u00e9ral Gouraud, Obernai, France","lat":48.4623795,"lng":7.484713600000001,"zoom":7,"place_id":"ChIJj15faVlNkUcRhRLDZsbCM_g","name":"Winstub Le Freiberg Restaurant Obernai","street_number":46,"street_name":"Rue du G\u00e9n\u00e9ral Gouraud","city":"Obernai","state":"Grand Est","post_code":67210,"country":"France","country_short":"FR"},"horaires":"Montag: 12:00 - 14:00, 19:00 - 22:00 Uhr\nDienstag: Geschlossen\nMittwoch: Geschlossen\nDonnerstag: 12:00 - 14:00, 19:00 - 22:00 Uhr\nFreitag: 12:00 - 14:00, 19:00 - 22:00 Uhr\nSamstag: 12:00 - 14:00, 19:00 - 22:00 Uhr\nSonntag: 19:00 - 22:00 Uhr","tel":"03 88 95 53 77","boutons":[{"title":"Webseite","link":"https:\/\/le-freiberg.com\/"},{"title":"Karte","link":"https:\/\/app.aji-code.com\/place\/le-freiberg"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/31876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=31876"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/31876\/revisions"}],"predecessor-version":[{"id":32203,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/31876\/revisions\/32203"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/48378"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=31876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}