 {"id":31667,"date":"2022-01-13T11:21:25","date_gmt":"2022-01-13T10:21:25","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/restaurant-la-chevre-qui-rit-colmar-2\/"},"modified":"2024-06-10T14:55:34","modified_gmt":"2024-06-10T12:55:34","slug":"restaurant-la-chevre-qui-rit-colmar-2","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/restaurant-la-chevre-qui-rit-colmar-2\/","title":{"rendered":"La Ch\u00e8vre Qui Rit"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31667","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomie-de","type-etablissement-franzosische-kuche"],"acf":{"id_eta_scn":"","id_app_foodandgood":141,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Reisen Sie zum Essen","presentation":"<h3>Farbenfrohe gastronomische Reise in Colmar<\/h3>\nZwischen der Verschmelzung von Weltaromen und freundlicher Atmosph\u00e4re ist gutes Essen im La Ch\u00e8vre Qui Rit gleichbedeutend mit Reisen. Die K\u00fcche ist zum Esszimmer hin offen, um die N\u00e4he zu den G\u00e4sten zu bekr\u00e4ftigen, was nicht verhindert, dass sich das Haus im Laufe der Zeit in einen gastronomischen Tisch verwandelt. Die Teller des Gourmetrestaurants von Colmar sind ein visueller und geschmacklicher Genuss: eine ultra-bunte Farandole von Produkten von kleinen lokalen und biologischen Produzenten.\n\nHier setzen wir uns auch f\u00fcr andere ein, indem wir \u00fcber den <a href=\"https:\/\/www.ordredemaltefrance.org\">Malteserorden<\/a> Gerichte f\u00fcr Obdachlose anbieten.\n\nSeit der Er\u00f6ffnung hat das Gourmetrestaurant von Colmar, La Ch\u00e8vre Qui Rit, in nur 2 Jahren mehr als 1000 Mahlzeiten verteilt!","types_prestation":false,"photo":17620,"photo_bis":2907,"photo_3":78823,"adresse":{"address":"La Chevre Qui Rit, Rue de la Grenouill\u00e8re, Colmar, France","lat":48.07727,"lng":7.361635499999998,"zoom":7,"place_id":"ChIJJw0i031lkUcROsBAvHQPiJ8","name":"La Chevre Qui Rit","street_number":4,"street_name":"Rue de la Grenouill\u00e8re","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Montag: Geschlossen\nDienstag: 11:45 - 13:45, 19:00 - 22:00 Uhr\nMittwoch: 11:45 - 13:45, 19:00 - 22:00 Uhr\nDonnerstag: 11:45 - 13:45\nFreitag: 11:45 - 13:45, 19:00 - 22:00 Uhr\nSamstag: 11:45 - 13:45, 19:00 - 22:00 Uhr\nSonntag: Geschlossen","tel":"03 89 41 81 53","boutons":[{"title":"Webseite","link":"https:\/\/www.lachevrequirit.com\/"},{"title":"Karte","link":"https:\/\/www.lachevrequirit.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<div class=\"et_pb_module et_pb_text et_pb_text_9 et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h2>ENTDECKEN SIE FERNE L\u00c4NDER<\/h2>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_10 et_pb_text_align_left et_pb_text_align_center-tablet et_pb_bg_layout_light et_had_animation\">\n<div class=\"et_pb_text_inner\">\n\nDank seiner Reisen in Marokko und Asien bereitet Chefkoch Sylvestre ausschlie\u00dflich hausgemachte Gerichte mit frischen und lokalen Produkten zu. Er schl\u00e4gt Schweinefleisch in mehreren Kocharten vor: Aus Fleisch, das im Freien am Mont Ventoux gez\u00fcchtet wird, wird die Brust in asiatischer Br\u00fche geschmort, beim Braten gef\u00e4rbt und in Kocheis karamellisiert. Serviert auf einem Bett aus Mesclun, wird es mit einer frischen Mischung aus asiatischen Kr\u00e4utern, Gurkenzwiebeln und zerkleinerten Erdn\u00fcssen bestreut.\n\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_11 et_pb_text_align_left et_pb_bg_layout_light\">\n<h3 class=\"et_pb_text_inner\">EIN GERICHT, DAS DER LETZTE SCHREI IST!<\/h3>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_12 et_pb_text_align_left et_pb_text_align_center-tablet et_pb_bg_layout_light et_had_animation\">\n<div class=\"et_pb_text_inner\">\n\nDas Restaurant bietet ein Gericht, das der letzte Schrei ist: <strong>Bo Bun<\/strong> ist ein hei\u00dfer \/ kalter vietnamesischer Salat mit Reisfadennudeln und einer Auswahl an knackigem handgeschnittenem rohem Gem\u00fcse, das alle mit einer hausgemachten Nuoc-Mam-Sauce gew\u00fcrzt ist.\n\n<strong>Eine Fleischversion<\/strong> : Pulled Pork gekocht f\u00fcr 12 Stunden in einem Bad mit 5 Gew\u00fcrzen, Soja und kleinen Nems.\n\n<strong>Eine vegetarische Version<\/strong> : gebratener Tofu mariniert in Gochujang Soja, Sesam\u00f6l und vegetarische Fr\u00fchlingsrollen.\n\n<\/div>\n<\/div>","image":6138}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/31667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=31667"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/31667\/revisions"}],"predecessor-version":[{"id":32021,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/31667\/revisions\/32021"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/17620"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=31667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}