{"id":31586,"date":"2022-02-03T20:43:08","date_gmt":"2022-02-03T19:43:08","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/petrossian-paris-2\/"},"modified":"2024-06-10T15:50:48","modified_gmt":"2024-06-10T13:50:48","slug":"petrossian-paris","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/petrossian-paris\/","title":{"rendered":"Petrossian Paris"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31586","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-delikatessen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Leichte, gro\u00dfz\u00fcgige und sinnliche K\u00f6rner...  ","presentation":"Entdecken Sie die petrossianischen Pariser Kaviare.\n\n<a href=\"https:\/\/www.petrossian.fr\/fr_fr\/ossetra\">Ossetra<\/a> Kaiser Zar\u00ae Kaviar ist ein Meisterwerk! Dunkelbernsteinfarben bis goldfarben, pr\u00e4sentiert dieser Kaviar Aromen, die an Gr\u00f6\u00dfe gewinnen, wenn die K\u00f6rner mit einer festen und sinnlichen Textur zwischen Gaumen und Zunge rollen. Petrossian Imperial Tsar\u00ae Kaviare werden aufgrund ihrer geschmacklichen Komplexit\u00e4t und Ausdauer ausgew\u00e4hlt, um die anspruchsvollsten Amateure zufrieden zu stellen.\n\nAuf der Durchreise durch Paris? Nehmen Sie sich die Zeit, um Folgendes zu entdecken:\n<ul>\n \t<li>Das Gesch\u00e4ft in 18 Blv de La Tour-Maubourg, 75007 Paris<\/li>\n \t<li>Das Restaurant in 13 Blv de La Tour-Maubourg, 75007 Paris<\/li>\n<\/ul>\n<div dir=\"auto\">Das Unternehmen bietet auch eine Online-Verkaufsl\u00f6sung mit frischer Lieferung innerhalb von 24 Stunden.<\/div>\n<div dir=\"auto\">Jetzt auf ihrer <a href=\"https:\/\/www.petrossian.fr\/fr\">Website<\/a> zu entdecken. Petrossian Paris, Exzellenz und Know-how seit 1920.<\/div>","types_prestation":false,"photo":19365,"photo_bis":3287,"photo_3":3283,"adresse":{"address":"Petrossian, Boulevard de la Tour-Maubourg, Paris, France","lat":48.8612307,"lng":2.310012,"zoom":7,"place_id":"ChIJzc8B79lv5kcR0J4wmSIwibE","name":"Petrossian","street_number":18,"street_name":"Boulevard de la Tour-Maubourg","street_name_short":"Bd de la Tour-Maubourg","city":"Paris","state":"\u00cele-de-France","state_short":"IDF","post_code":75007,"country":"France","country_short":"FR"},"horaires":"Montag: 09:30 - 20:00\nDienstag: 09:30 - 20:00\nMittwoch: 09:30 - 20:00 Uhr\nDonnerstag: 09:30 - 20:00\nFreitag: 09:30 - 20:00\nSamstag: 09:30 - 20:00\nSonntag: Geschlossen","tel":"01 44 11 32 22","boutons":[{"title":"Webseite","link":"https:\/\/www.petrossian.fr\/fr_fr\/adresses\/poi\/boutique-rive-gauche"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/31586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=31586"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/31586\/revisions"}],"predecessor-version":[{"id":31814,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/31586\/revisions\/31814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/19365"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=31586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}