{"id":31559,"date":"2022-01-13T18:42:08","date_gmt":"2022-01-13T17:42:08","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/der-stub-der-feinschmecker\/"},"modified":"2024-06-07T18:11:58","modified_gmt":"2024-06-07T16:11:58","slug":"restaurant-la-stub-des-gourmets-obernai","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/restaurant-la-stub-des-gourmets-obernai\/","title":{"rendered":"La Stub des Gourmets"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31559","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-elsassische-kuche","type-etablissement-franzosische-kuche"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Eine Mahlzeit in einer au\u00dfergew\u00f6hnlichen Umgebung","presentation":"\"La Stub des Gourmets\", das im September 2018 von Sandrine und Christophe \u00fcbernommen wurde, befindet sich in den ehemaligen st\u00e4dtischen B\u00e4dern der Stadt: In einem wundersch\u00f6nen Gew\u00f6lbesaal, mitten in einem historischen Geb\u00e4ude, wird also marktfrische K\u00fcche serviert.\n\nDie gem\u00fctliche Atmosph\u00e4re des Ortes l\u00e4dt zum Entspannen ein, w\u00e4hrend saisonale Produkte Ihnen das Wasser im Mund zusammenlaufen lassen.\n\nDie \"Gourmet-Pastete\" aus Gefl\u00fcgel und M\u00fcnster ist die Spezialit\u00e4t des K\u00fcchenchefs: ein typisches Gericht, das die anspruchsvollsten Gaumen verf\u00fchren wird.\n\nWir begr\u00fc\u00dfen Sie in einem wundersch\u00f6nen Gew\u00f6lbesaal in einem historischen Geb\u00e4ude im Herzen von Obernai, 20 Minuten von Stra\u00dfburg entfernt. Die Speisekarte der Stub des Gourmets wird mit frischen Produkten zubereitet und wechselt je nach Jahreszeit. Wir bieten Ihnen auch eine Karte mit Vorschl\u00e4gen, die nur mittags serviert werden.","types_prestation":false,"photo":26395,"photo_bis":78431,"photo_3":7194,"adresse":{"address":"La Stub des Gourmets, Rue Sainte-Odile, Obernai, France","lat":48.4616378,"lng":7.4817282,"zoom":7,"place_id":"ChIJl0albTdTkUcRxuWZMxpoUlQ","name":"La Stub des Gourmets","street_number":24,"street_name":"Rue Sainte-Odile","city":"Obernai","state":"Grand Est","post_code":67210,"country":"France","country_short":"FR"},"horaires":"Montag: Geschlossen\nDienstag: 12:00 - 13:30, 18:30 - 21:30 Uhr\nMittwoch: 12:00 - 13:30, 18:30 - 22:00 Uhr\nDonnerstag: 12:00 - 13:30, 18:30 - 21:30\nFreitag: 12:00 - 13:30, 18:30 - 21:30 Uhr\nSamstag: 12:00 - 13:30, 18:30 - 21:30\nSonntag: Geschlossen","tel":"03 88 48 25 78","boutons":[{"title":"Webseite","link":"https:\/\/www.lastubdesgourmets.fr\/"},{"title":"Karte","link":"https:\/\/www.lastubdesgourmets.fr\/carte-restaurant-obernai\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/31559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=31559"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/31559\/revisions"}],"predecessor-version":[{"id":31563,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/31559\/revisions\/31563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/26395"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=31559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}