{"id":31370,"date":"2022-11-10T21:19:08","date_gmt":"2022-11-10T20:19:08","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/quellen-von-soultzmatt\/"},"modified":"2024-06-17T14:54:25","modified_gmt":"2024-06-17T12:54:25","slug":"quellen-von-soultzmatt","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/quellen-von-soultzmatt\/","title":{"rendered":"Sources de Soultzmatt"},"excerpt":{"rendered":"","protected":false},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31370","etablissement","type-etablissement","status-publish","hentry","type-etablissement-kulinarisch-einkaufen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"<div id=\"comp-kk708a9m\" class=\"HcOXKn SxM0TO QxJLC3 comp-kk708a9m wixui-rich-text\" data-testid=\"richTextElement\" data-motion-enter=\"done\">\n<p class=\"font_8 wixui-rich-text__text\"><span class=\"wixui-rich-text__text\">Die Sources de Soultzmatt, die seit \u00fcber 150 Jahren im Herzen des Elsass verankert sind, besch\u00e4ftigen 42 Personen und produzieren durchschnittlich 150.000 Glas- und Plastikflaschen pro Tag.<\/span><\/p>\n\n<\/div>\nIn einem Beruf wie dem unseren sind die Sicherheit und die Qualit\u00e4t unserer Produkte das Herzst\u00fcck unserer t\u00e4glichen Arbeit.\n<div id=\"comp-kkgmf17q\" class=\"HcOXKn SxM0TO QxJLC3 comp-kkgmf17q wixui-rich-text\" data-testid=\"richTextElement\" data-motion-enter=\"done\">\n<p class=\"font_8 wixui-rich-text__text\">Engagement, Natur, Territorium und Menschlichkeit sind unsere Schl\u00fcsselw\u00f6rter. Unsere Werte bestimmen die Art und Weise, wie wir entwerfen, produzieren und verkaufen.<\/p>\n\n<\/div>\n<div id=\"comp-kkgmf82h\" class=\"HcOXKn SxM0TO QxJLC3 comp-kkgmf82h wixui-rich-text\" data-testid=\"richTextElement\" data-motion-enter=\"done\">\n<p class=\"font_8 wixui-rich-text__text\"><\/p>\n\n<\/div>\n<img id=\"socialpilot-extension-hover-button\" style=\"cursor: pointer; display: none;\" src=\"moz-extension:\/\/0077a324-28f0-48f1-8117-ec05f0063538\/icons\/share-img-new.png\">","types_prestation":false,"photo":null,"photo_bis":83050,"photo_3":83044,"adresse":{"address":"Sources de Soultzmatt, Avenue Nessel, Soultzmatt, France","lat":47.9689975,"lng":7.226512899999999,"zoom":7,"place_id":"ChIJj6EuWV58kUcR-FSgRxc6IuA","name":"Sources de Soultzmatt","street_number":5,"street_name":"Avenue Nessel","street_name_short":"Av. Nessel","city":"Soultzmatt","state":"Grand Est","post_code":68570,"country":"France","country_short":"FR"},"horaires":"Montag: 08:00 - 12:00, 13:30 - 17:00 Uhr\nDienstag: 08:00 - 12:00, 13:30 - 17:00 Uhr\nMittwoch: 08:00 - 12:00, 13:30 - 17:00 Uhr\nDonnerstag: 08:00 - 12:00, 13:30 - 17:00 Uhr\nFreitag: 08:00 - 12:00 Uhr\nSamstag: Geschlossen\nSonntag: Geschlossen","tel":"03 89 47 00 06","boutons":[{"title":"Webseite","link":"https:\/\/www.lisbeth.alsace\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/31370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=31370"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/31370\/revisions"}],"predecessor-version":[{"id":32145,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/31370\/revisions\/32145"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=31370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}