{"id":31334,"date":"2022-05-03T16:31:52","date_gmt":"2022-05-03T14:31:52","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/auberge-sundgovienne\/"},"modified":"2024-06-06T17:48:25","modified_gmt":"2024-06-06T15:48:25","slug":"auberge-sundgovienne","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/auberge-sundgovienne\/","title":{"rendered":"Auberge Sundgovienne"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31334","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-franzosische-kuche","type-etablissement-gastronomisches-kochen","type-etablissement-geschenkgutscheine","type-etablissement-schlafen"],"acf":{"id_eta_scn":"","id_app_foodandgood":764,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Gastronomisches Vertrauen in Sundgovienne","presentation":"Das Sundgovian Inn bietet kreative, von K\u00fcchenchef Jean-Bernard Hermann inspirierte K\u00fcche in einer gem\u00fctlichen und bewaldeten Umgebung.\n\nMit der Zeit und Best\u00e4ndigkeit gewinnt ein Restaurant die Herzen seiner Kunden. Im La Sundgovienne funktioniert die Mundpropaganda und wir atmen die Verdienste des Ma\u00eetre Restaurateur ein, der seit 25 Jahren Jahr f\u00fcr Jahr seinen Empfang perfektioniert.\n\nDie Auberge Sundgovienne oder die Baerenh\u00fctte von einst kennt drei Generationen: die Kellers.\n\nSeit 1997 empfangen Sie V\u00e9ronique, das kleine M\u00e4dchen, und ihr Mann Jean-Bernard Hermann in einem zeitgen\u00f6ssischen Ambiente, komplett verglast und in Licht getaucht im Herzen der Natur.\n\nV\u00e9ronique und Jean-Bernard Hermann und ihr gesamtes Team begr\u00fc\u00dfen Sie gerne in diesem kleinen Paradies in Caspach im S\u00fcden des Elsass zwischen Belfort, Mulhouse und Saint-Louis.","types_prestation":false,"photo":23905,"photo_bis":5939,"photo_3":5940,"adresse":{"address":"H\u00f4tel-Restaurant Auberge Sundgovienne - Logis Hotels, Route de Belfort, Carspach, France","lat":47.63005030000001,"lng":7.200744200000001,"zoom":7,"place_id":"ChIJAX6otpGOkUcRUuIxAd1W_pk","name":"H\u00f4tel-Restaurant Auberge Sundgovienne - Logis Hotels","street_number":1,"street_name":"Route de Belfort","street_name_short":"Rte de Belfort","city":"Carspach","state":"Grand Est","post_code":68130,"country":"France","country_short":"FR"},"horaires":"Montag: Geschlossen\nDienstag: 19:00 - 21:00 Uhr\nMittwoch: 12:00 - 13:45, 19:00 - 21:00 Uhr\nDonnerstag: 12:00 - 13:45, 19:00 - 21:00 Uhr\nFreitag: 12:00 - 13:45, 19:00 - 21:00 Uhr\nSamstag: 12:00 - 13:45, 19:00 - 21:00 Uhr\nSonntag: 12:00 - 13:45","tel":"03 89 40 97 18","boutons":[{"title":"Webseite","link":"https:\/\/www.auberge-sundgovienne.fr\/"},{"title":"Karte","link":"https:\/\/auberge-sundgovienne.fr\/restaurant#la-carte"},{"title":"Men\u00fcs","link":"https:\/\/auberge-sundgovienne.fr\/restaurant#les-menus"},{"title":"gute Geschenke","link":"https:\/\/aji-box.com\/-\/auberge-sundgovienne"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<h2>In den K\u00fcchen von Jean-Bernard Hermann<\/h2>\nDas Ziel von K\u00fcchenchef Jean-Bernard Hermann: l\u00e4ndliche Produkte zu sublimieren und Kurzschl\u00fcsse zu f\u00f6rdern, indem er mit edlen, lokalen und saisonalen Rohstoffen arbeitet.\n\nNachdem er mit den gr\u00f6\u00dften K\u00f6chen, Gaertner, <a href=\"https:\/\/foodandgood.fr\/etablissement\/auberge-de-lill-marc-haeberlin\/\">Haeberlin<\/a> und sogar Chapel zusammengearbeitet hatte. Der K\u00fcchenchef bietet Ihnen eine gastronomische Reise voller Aromen und Farben, die Tradition und Kreation verbindet.\n\nHausgemachte Entenstopfleber, sautierte Jakobsmuscheln, gegrilltes Doraden- oder Steinbuttfilet mit Saisongem\u00fcse, Angus-Rinderfilet \u2026\n\nIm Winter z\u00f6gern wir zwischen feinen Kombinationen rund um Fisch und Wildprodukte: Rehr\u00fccken und Zwiebelmarmelade oder gebratener Hasenr\u00fccken, karamellisierte Quitte und Reims-Essig. Tolle lokale K\u00fcche!","image":5941},{"title":"","text":"<div class=\"et_pb_module et_pb_text et_pb_text_8 et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h2>Hingeben<\/h2>\n\u00a0\n\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_9 et_pb_text_align_center et_pb_bg_layout_light et_had_animation\">\n<div class=\"et_pb_text_inner\">\n<h3 style=\"text-align: left;\">Im Winter<\/h3>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_10 et_pb_text_align_left et_pb_bg_layout_light et_had_animation\" style=\"text-align: left;\">\n<div class=\"et_pb_text_inner\">\n\nIm Winter schwanken wir zwischen in einem Tuch gekochter Entenstopfleber, Rhabarber- und Buchweizentuiles oder gebratenem Hasenr\u00fccken, karamellisierter Quitte und Reims-Essig.\n\n\u00a0\n\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_11 et_pb_text_align_center et_pb_bg_layout_light et_had_animation\" style=\"text-align: left;\">\n<div class=\"et_pb_text_inner\">\n<h3>Im Fr\u00fchling<\/h3>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_12 et_pb_text_align_left et_pb_bg_layout_light et_had_animation\">\n<div class=\"et_pb_text_inner\">\n<p style=\"text-align: left;\">Lassen Sie sich von frischem Krabbenfleisch, Avocado und knusprigem Salat, Grapefruit-Vinaigrette oder von der Cassolette eines perfekten Eies, Erbsenmousseline, gr\u00fcner Spargelcreme und geriebenen frischen Tr\u00fcffeln verf\u00fchren.<\/p>\n\n<\/div>\n<\/div>","image":1955}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/31334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=31334"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/31334\/revisions"}],"predecessor-version":[{"id":32128,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/31334\/revisions\/32128"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/23905"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=31334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}