{"id":193867,"date":"2026-05-29T12:00:50","date_gmt":"2026-05-29T10:00:50","guid":{"rendered":"https:\/\/foodandgood.fr\/?post_type=etablissement&#038;p=193867"},"modified":"2026-05-29T12:00:50","modified_gmt":"2026-05-29T10:00:50","slug":"le-champ-du-feu","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/le-champ-du-feu\/","title":{"rendered":"Le Champ du Feu"},"excerpt":{"rendered":"","protected":false},"author":15,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"0","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"small","beyondwords_language_code":"fr_FR","beyondwords_language_id":"","beyondwords_title_voice_id":"1950","beyondwords_body_voice_id":"1950","beyondwords_summary_voice_id":"1950","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-193867","etablissement","type-etablissement","status-publish","hentry","type-etablissement-ocio"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Le Point culminant du Bas-Rhin","presentation":"Point culminant du Bas-Rhin \u00e0 1 099 m\u00e8tres, le Champ du Feu est le plateau vosgien le plus accessible depuis Strasbourg, \u00e0 moins d'une heure de route. Son sous-sol est constitu\u00e9 de granite, et la montagne re\u00e7oit des pr\u00e9cipitations abondantes, environ 1 600 mm par an, avec une temp\u00e9rature moyenne annuelle de 5\u00b0C. Un sommet \u00e0 l'ambiance r\u00e9solument montagnarde, sans les contraintes des grandes altitudes.<span class=\"Apple-converted-space\">\u00a0<\/span>\r\n\r\n&nbsp;\r\n\r\n<b>Un nom aux origines myst\u00e9rieuses<\/b>\r\n\r\nSon nom fait l'objet de nombreuses hypoth\u00e8ses qui alimentent encore les conversations locales. Il pourrait venir de \"Vehfeld\", le champ du b\u00e9tail, d'une d\u00e9formation du nom de champ des f\u00e9es \u00e0 cause des tourbi\u00e8res qui couvrent ce sommet d\u00e9nud\u00e9, ou encore du champ du fa\u00eete d\u00e9signant simplement le sommet. D'autres y voient la trace d'anciens feux de signalisation ou de rites li\u00e9s au solstice d'\u00e9t\u00e9. Ces hauteurs \u00e9taient en tout cas autrefois utilis\u00e9es comme p\u00e2turages d'altitude par les communaut\u00e9s villageoises des vall\u00e9es vosgiennes, et les chaumes qui subsistent en t\u00e9moignent encore.<span class=\"Apple-converted-space\">\u00a0<\/span>","types_prestation":false,"photo":193869,"photo_bis":"","photo_3":"","adresse":{"address":"Champ du Feu, Bellefosse, France","lat":48.394444,"lng":7.269096999999999,"zoom":5,"place_id":"ChIJo_fRKRxWkUcR2LtDgim-jX8","name":"Champ du Feu","city":"Bellefosse","state":"Grand Est","post_code":67130,"country":"France","country_short":"FR"},"horaires":"","tel":"03 88 97 30 53","boutons":[{"title":"Site Internet","link":"https:\/\/www.lechampdufeu.com"}],"boutons_reservation":"","boutons_social":[{"type":"facebook-f","link":"https:\/\/www.facebook.com\/profile.php?id=100067456399623&ref=embed_page"}],"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/193867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=193867"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/193867\/revisions"}],"predecessor-version":[{"id":193893,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/193867\/revisions\/193893"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=193867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}