{"id":191295,"date":"2026-03-24T15:46:37","date_gmt":"2026-03-24T14:46:37","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/au-relais-des-menetriers-2\/"},"modified":"2026-04-25T17:54:53","modified_gmt":"2026-04-25T15:54:53","slug":"im-relais-des-menetriers","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/au-relais-des-menetriers-2\/","title":{"rendered":"Au Relais des M\u00e9n\u00e9triers"},"excerpt":{"rendered":"","protected":false},"author":138,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-191295","etablissement","type-etablissement","status-publish","hentry","type-etablissement-franzosische-kuche","type-etablissement-gastronomisches-kochen"],"acf":{"id_eta_scn":"","id_app_foodandgood":572,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"Virginie JACQUET und Anish CHOUREY, zwei K\u00f6che aus den renommiertesten franz\u00f6sischen Sternerestaurants, lassen sich in Ribeauvill\u00e9, im Herzen der els\u00e4ssischen Weinberge, nieder.\r\n\r\nSeit dem 20. M\u00e4rz 2026 steht das \u201eLe Relais des M\u00e9n\u00e9triers\u201c in Ribeauvill\u00e9 unter der Leitung dieser beiden Talente und schl\u00e4gt neue Wege ein, um die anspruchsvollsten Gaumen der Feinschmecker aus dem Grand Est, der Nachbarn und der Besucher dieser sch\u00f6nen Region zu begeistern.\r\n\r\nIm Jahr 2003 sammelte Virginie Jacquet ihre ersten beruflichen Erfahrungen im Elsass, im Vier-Sterne-Hotel Europe in Horbourg-Wihr. Dort machte sie ihre ersten Schritte, lernte die Grundlagen des Handwerks und die Organisation einer K\u00fcchenbrigade. Innerhalb von f\u00fcnf Jahren stieg sie von der Auszubildenden zur Sous-Chefin auf \u2013 und lernte dort vor allem Anish Chourey kennen, der aus Indien stammt und ihr Lebensgef\u00e4hrte sowie ihr Partner in der K\u00fcche werden sollte. Seitdem bildet das Duo ein echtes kulinarisches Team, das die renommiertesten Restaurants Frankreichs durchstreift, bevor es 2026 ins Elsass zur\u00fcckkehrt.","types_prestation":false,"photo":190242,"photo_bis":190266,"photo_3":190200,"adresse":{"address":"Au Relais des M\u00e9n\u00e9triers, Avenue du G\u00e9n\u00e9ral de Gaulle, Ribeauvill\u00e9, France","lat":48.1906604,"lng":7.325029499999999,"zoom":5,"place_id":"ChIJx-SbnMRdkUcRPF-uigGMjKc","name":"Au Relais des M\u00e9n\u00e9triers","street_number":10,"street_name":"Avenue du G\u00e9n\u00e9ral de Gaulle","street_name_short":"Av. du G\u00e9n\u00e9ral de Gaulle","city":"Ribeauvill\u00e9","state":"Grand Est","post_code":68150,"country":"France","country_short":"FR"},"horaires":"Montag: geschlossen\nDienstag: geschlossen\nMittwoch: 12:00\u201313:45 Uhr, 19:00\u201321:30 Uhr\nDonnerstag: 12:00\u201313:45 Uhr, 19:00\u201321:30 Uhr\r\nFreitag: 12:00\u201313:45, 19:00\u201321:30\nSamstag: 12:00\u201313:45, 19:00\u201321:30\nSonntag: 12:00\u201313:45","tel":"03 89 73 64 52","boutons":[{"title":"Site Internet","link":"http:\/\/www.restaurant-menetriers.com\/"},{"title":"Bons Cadeaux","link":"https:\/\/aji-box.com\/-\/au_relais_des_menetriers\/"}],"boutons_reservation":"https:\/\/www.reservations.foodandgood.fr\/restaurant\/au-relais-des-menetriers","boutons_social":null,"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/191295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/138"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=191295"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/191295\/revisions"}],"predecessor-version":[{"id":191301,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/191295\/revisions\/191301"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=191295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}