{"id":185463,"date":"2025-12-12T09:12:55","date_gmt":"2025-12-12T08:12:55","guid":{"rendered":"https:\/\/foodandgood.fr\/?post_type=etablissement&#038;p=185463"},"modified":"2026-03-12T09:38:31","modified_gmt":"2026-03-12T08:38:31","slug":"vesuvius-pizzeria-napoletana-neuchatel","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/vesuvius-pizzeria-napoletana-neuchatel\/","title":{"rendered":"Vesuvius Pizzeria Napoletana Neuch\u00e2tel"},"excerpt":{"rendered":"","protected":false},"author":119,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"0","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"small","beyondwords_language_code":"fr_FR","beyondwords_language_id":"","beyondwords_title_voice_id":"1950","beyondwords_body_voice_id":"1950","beyondwords_summary_voice_id":"1950","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-185463","etablissement","type-etablissement","status-publish","hentry","type-etablissement-pizzeria"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"El\u00e9gance urbaine, ambiance contemporaine","presentation":"Vesuvius est n\u00e9 de la passion et de l\u2019exp\u00e9rience de deux professionnels unis par une forte amiti\u00e9 et une vision commune : apporter l\u2019authentique tradition italienne et campanienne en Suisse. Leur ambition est de proposer des pizzas et une cuisine de qualit\u00e9 sup\u00e9rieure, inspir\u00e9es des recettes traditionnelles et du savoir-faire gastronomique de Naples et de la r\u00e9gion de Campanie.\r\n<h4>Les fondateurs<\/h4>\r\n\u00c0 l\u2019origine de ce projet se trouvent deux personnalit\u00e9s compl\u00e9mentaires. Gianluca Pellegrino, entrepreneur visionnaire, poss\u00e8de une connaissance approfondie de la r\u00e9gion ainsi qu\u2019une grande exp\u00e9rience dans le d\u00e9veloppement de projets ambitieux. Gr\u00e2ce \u00e0 son sens strat\u00e9gique et \u00e0 sa vision, il a su donner forme et identit\u00e9 au concept Vesuvius. \u00c0 ses c\u00f4t\u00e9s, Giuseppe Folgore, talentueux pizza\u00efolo, incarne l\u2019\u00e2me napolitaine du restaurant. Anim\u00e9 par une v\u00e9ritable vocation et dot\u00e9 d\u2019un flair cr\u00e9atif unique, il perp\u00e9tue l\u2019art de la pizza napolitaine tout en y apportant sa touche personnelle.\r\n<h4>Le concept culinaire<\/h4>\r\nLa cuisine de Vesuvius repose sur l\u2019authenticit\u00e9 et le respect de la tradition italienne. Chaque plat est pens\u00e9 pour mettre en valeur la qualit\u00e9 des ingr\u00e9dients et le savoir-faire artisanal. Les pizzas sont \u00e9labor\u00e9es selon les m\u00e9thodes napolitaines traditionnelles, avec une attention particuli\u00e8re port\u00e9e \u00e0 la p\u00e2te, \u00e0 la s\u00e9lection des produits et \u00e0 la cuisson, afin d\u2019offrir une exp\u00e9rience gustative fid\u00e8le aux racines de la gastronomie italienne.\r\n<h4>Le lieu et l\u2019atmosph\u00e8re<\/h4>\r\n\u00c0 Neuch\u00e2tel, l\u2019ambiance change et propose une exp\u00e9rience unique. Situ\u00e9 au c\u0153ur du Casino, l\u2019\u00e9tablissement se distingue par un style contemporain aux accents urbains. L\u2019espace a \u00e9t\u00e9 soigneusement con\u00e7u afin d\u2019offrir aux convives un confort visuel et acoustique optimal. Le design associe \u00e9l\u00e9gance et modernit\u00e9 dans une atmosph\u00e8re \u00e0 la fois raffin\u00e9e et chaleureuse, cr\u00e9ant un cadre id\u00e9al pour savourer un moment privil\u00e9gi\u00e9.\r\n<h4>L\u2019exp\u00e9rience Vesuvius<\/h4>\r\nChez Vesuvius, l\u2019exp\u00e9rience va bien au-del\u00e0 de la gastronomie. L\u2019atmosph\u00e8re se veut dynamique et anim\u00e9e, avec une touche de jet-set internationale qui apporte \u00e9nergie et caract\u00e8re au lieu. La musique d\u2019ambiance et l\u2019atmosph\u00e8re sophistiqu\u00e9e mais conviviale transforment chaque visite en un moment unique. Vesuvius devient ainsi un lieu id\u00e9al pour passer une soir\u00e9e r\u00e9ussie, o\u00f9 se rencontrent gastronomie, convivialit\u00e9 et art de vivre \u00e0 l\u2019italienne.","types_prestation":false,"photo":185499,"photo_bis":185505,"photo_3":185511,"adresse":{"address":"Vesuvius Restaurant | Pizzeria Napoletana, Faubourg du Lac, Neuch\u00e2tel, Suisse","lat":46.994127,"lng":6.936971,"zoom":5,"place_id":"ChIJu0TC-WwLjkcRfgTdohCqCiI","name":"Vesuvius Restaurant | Pizzeria Napoletana","street_number":14,"street_name":"Faubourg du Lac","street_name_short":"Fbg du Lac","city":"Neuch\u00e2tel","state":"Neuch\u00e2tel","state_short":"NE","post_code":2000,"country":"Suisse","country_short":"CH"},"horaires":"lundi: Ferm\u00e9\r\nmardi: 11:30\u2009\u2013\u200914:30, 17:30\u2009\u2013\u200900:00\r\nmercredi: 11:30\u2009\u2013\u200914:30, 17:30\u2009\u2013\u200900:00\r\njeudi: 11:30\u2009\u2013\u200914:30, 17:30\u2009\u2013\u200900:00\r\nvendredi: 11:30\u2009\u2013\u200914:30, 17:30\u2009\u2013\u200900:00\r\nsamedi: 11:30\u2009\u2013\u200914:30, 17:30\u2009\u2013\u200900:00\r\ndimanche: 11:30\u2009\u2013\u200914:30, 17:30\u2009\u2013\u200900:00","tel":"+41 076 236 06 21","boutons":[{"title":"Site Internet","link":"http:\/\/www.vesuvius.ch\/"}],"boutons_reservation":"","boutons_social":[{"type":"facebook-f","link":"https:\/\/www.facebook.com\/vesuviusexperience"},{"type":"instagram","link":"https:\/\/www.instagram.com\/vesuvius_taste_experience\/"}],"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/185463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/119"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=185463"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/185463\/revisions"}],"predecessor-version":[{"id":185536,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/185463\/revisions\/185536"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=185463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}