{"id":184191,"date":"2026-03-05T08:30:45","date_gmt":"2026-03-05T07:30:45","guid":{"rendered":"https:\/\/foodandgood.fr\/?post_type=etablissement&#038;p=184191"},"modified":"2026-03-05T10:15:05","modified_gmt":"2026-03-05T09:15:05","slug":"as-restaurant","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/as-restaurant\/","title":{"rendered":"AS Restaurant"},"excerpt":{"rendered":"","protected":false},"author":98,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"0","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"small","beyondwords_language_code":"fr_FR","beyondwords_language_id":"","beyondwords_title_voice_id":"1950","beyondwords_body_voice_id":"1950","beyondwords_summary_voice_id":"1950","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-184191","etablissement","type-etablissement","status-publish","hentry","type-etablissement-restaurant-francais","type-etablissement-restaurant-gastronomique"],"acf":{"id_eta_scn":"","id_app_foodandgood":570,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"AS Restaurant \u00e0 Metz :<br> l\u2019exp\u00e9rience des assiettes surprises","presentation":"\u00c0 quelques minutes de Metz, AS Restaurant propose une exp\u00e9rience gastronomique qui sort des sentiers battus. Imagin\u00e9 par le chef Alexandre Santinelli, ce lieu met la surprise au c\u0153ur de l\u2019assiette avec un concept aussi simple qu\u2019audacieux : les \u201cassiettes surprises\u201d.\r\n\r\nIci, le menu ne se devine pas, il se d\u00e9couvre. Chaque plat est une cr\u00e9ation pens\u00e9e pour \u00e9veiller la curiosit\u00e9, surprendre le palais et mettre en valeur des produits s\u00e9lectionn\u00e9s avec soin. Dans un cadre chaleureux et intimiste, le restaurant invite les gourmets \u00e0 vivre un v\u00e9ritable voyage gustatif, entre cr\u00e9ativit\u00e9, respect du terroir et cuisine \u00e9coresponsable.","types_prestation":false,"photo":184235,"photo_bis":184205,"photo_3":184217,"adresse":{"address":"AS Restaurant Metz, Rue G\u00e9n\u00e9ral Diou, Saint-Julien-l\u00e8s-Metz, France","lat":49.13557060000001,"lng":6.2029757,"zoom":5,"place_id":"ChIJE_YVYZLelEcRYjkJvttX21U","name":"AS Restaurant Metz","street_number":134,"street_name":"Rue G\u00e9n\u00e9ral Diou","city":"Saint-Julien-l\u00e8s-Metz","state":"Grand Est","post_code":57070,"country":"France","country_short":"FR"},"horaires":"lundi: Ferm\u00e9\r\nmardi: 19:30\u2009\u2013\u200921:15\r\nmercredi: 19:00\u2009\u2013\u200920:30\r\njeudi: 12:00\u2009\u2013\u200913:30, 19:30\u2009\u2013\u200921:15\r\nvendredi: 12:00\u2009\u2013\u200913:30, 19:30\u2009\u2013\u200921:15\r\nsamedi: 19:30\u2009\u2013\u200921:15\r\ndimanche: 12:00\u2009\u2013\u200913:15","tel":"03 87 36 80 43","boutons":[{"title":"Site Internet","link":"https:\/\/www.as-restaurant.fr\/"},{"title":"Bons Cadeaux","link":"https:\/\/aji-box.com\/-\/as_restaurant\/"}],"boutons_reservation":"","boutons_social":[{"type":"facebook-f","link":"https:\/\/www.facebook.com\/ASrestaurant2016\/"},{"type":"instagram","link":"https:\/\/www.instagram.com\/as_restaurant_metz\/"}],"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/184191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/98"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=184191"}],"version-history":[{"count":8,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/184191\/revisions"}],"predecessor-version":[{"id":184284,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/184191\/revisions\/184284"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=184191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}