{"id":172163,"date":"2025-09-23T10:57:50","date_gmt":"2025-09-23T08:57:50","guid":{"rendered":"https:\/\/foodandgood.fr\/?post_type=etablissement&#038;p=172163"},"modified":"2025-10-09T19:22:18","modified_gmt":"2025-10-09T17:22:18","slug":"avca","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/avca\/","title":{"rendered":"AVCA - Association <br>pour la Valorisation <br>de la Choucroute d\u2019Alsace"},"excerpt":{"rendered":"","protected":false},"author":19,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"0","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"small","beyondwords_language_code":"fr_FR","beyondwords_language_id":"","beyondwords_title_voice_id":"1950","beyondwords_body_voice_id":"1950","beyondwords_summary_voice_id":"1950","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-172163","etablissement","type-etablissement","status-publish","hentry","type-etablissement-producteur"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":" L\u2019association qui   fait bouger les lignes","presentation":"L\u2019AVCA est le noyau qui f\u00e9d\u00e8re les diff\u00e9rents acteurs de cette fili\u00e8re d\u2019exception\u202f!\r\nDerri\u00e8re ce sigle se cache en fait l\u2019Association pour la Valorisation de la Choucroute d\u2019Alsace.\r\nCr\u00e9\u00e9e en 2007, notre structure fait le lien entre les producteurs de choux et les choucroutiers du territoire.\r\n\r\nNous d\u00e9fendons fi\u00e8rement les valeurs patrimoniales, l\u2019origine et le savoir-faire historique li\u00e9s \u00e0 la production de la Choucroute d\u2019Alsace IGP\u202f!\r\n\r\nNous avons aussi \u00e0 c\u0153ur de vous faire (re)d\u00e9couvrir ce l\u00e9gume authentique \u00e0 travers ses qualit\u00e9s nutritionnelles insoup\u00e7onn\u00e9es.\r\nRiche en fibres et en min\u00e9raux, pauvre en sucre et en calories\u2026\r\n\r\nEnfin, nous mettons aussi en avant son go\u00fbt, \u00e0 la base de cr\u00e9ations culinaires aussi savoureuses qu\u2019originales\u202f! ","types_prestation":[546],"photo":172713,"photo_bis":172719,"photo_3":172725,"adresse":{"address":"Chambre d'Agriculture, Rue de Rome - 67000 STRASBOURG","lat":48.6091112,"lng":7.711938699999999,"zoom":5,"place_id":"ChIJnU1dC-S3lkcRei7kyXgxGoY","street_number":2,"street_name":"Rue de Rome","city":"Schiltigheim","state":"Grand Est","post_code":67300,"country":"France","country_short":"FR"},"horaires":"lundi: 08:00\u2009\u2013\u200912:00, 13:00\u2009\u2013\u200916:30\r\nmardi: 08:00\u2009\u2013\u200912:00, 13:00\u2009\u2013\u200916:30\r\nmercredi: 08:00\u2009\u2013\u200912:00, 13:00\u2009\u2013\u200916:30\r\njeudi: 08:00\u2009\u2013\u200912:00, 13:00\u2009\u2013\u200916:30\r\nvendredi: 08:00\u2009\u2013\u200912:00, 13:00\u2009\u2013\u200916:30\r\nsamedi: Ferm\u00e9\r\ndimanche: Ferm\u00e9","tel":"03 88 19 17 17","boutons":[{"title":"Site Internet","link":"https:\/\/choucroute.alsace\/"}],"boutons_reservation":"","boutons_social":null,"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/172163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=172163"}],"version-history":[{"count":4,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/172163\/revisions"}],"predecessor-version":[{"id":173303,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/172163\/revisions\/173303"}],"acf:term":[{"embeddable":true,"taxonomy":"category","href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/categories\/546"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=172163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}