{"id":158825,"date":"2025-06-23T15:44:21","date_gmt":"2025-06-23T13:44:21","guid":{"rendered":"https:\/\/foodandgood.fr\/?post_type=etablissement&#038;p=158825"},"modified":"2025-06-23T15:44:42","modified_gmt":"2025-06-23T13:44:42","slug":"bordeau","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/bordeau\/","title":{"rendered":"Bord'eau"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"0","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"small","beyondwords_language_code":"fr_FR","beyondwords_language_id":"","beyondwords_title_voice_id":"1950","beyondwords_body_voice_id":"1950","beyondwords_summary_voice_id":"1950","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-158825","etablissement","type-etablissement","status-publish","hentry","type-etablissement-bistronomie"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"<p data-start=\"171\" data-end=\"459\">Nich\u00e9 au c\u0153ur de la Petite Venise, Le Bord\u2019eau s\u00e9duit par son emplacement idyllique au bord de la Lauch. Dans un cadre raffin\u00e9 o\u00f9 le charme alsacien rencontre une touche contemporaine, ce restaurant bistronomique propose une cuisine cr\u00e9ative et soign\u00e9e, inspir\u00e9e des saveurs du monde.<\/p>\r\n<p data-start=\"461\" data-end=\"744\">\u00c0 la carte, des assiettes inventives o\u00f9 les produits locaux sont sublim\u00e9s : rouget barbet et sa sauce rouille au safran d\u2019Alsace, cassolette de gambas aux l\u00e9gumes tha\u00ef, desserts maison d\u00e9licatement travaill\u00e9s. Le tout accompagn\u00e9 d\u2019une belle s\u00e9lection de vins et servi avec attention.<\/p>\r\n<p data-start=\"746\" data-end=\"899\">Avec sa salle chaleureuse et sa terrasse au fil de l\u2019eau, Le Bord\u2019eau est l\u2019adresse parfaite pour un d\u00e9jeuner paisible ou un d\u00eener romantique \u00e0 Colmar.<\/p>","types_prestation":false,"photo":158875,"photo_bis":158890,"photo_3":158898,"adresse":{"address":"Bord'eau Restaurant, Rue de la Poissonnerie, Colmar, France","lat":48.0740892,"lng":7.358771000000001,"zoom":5,"place_id":"ChIJf9MUb1NlkUcR64Asuc3fgZw","name":"Bord'eau Restaurant","street_number":17,"street_name":"Rue de la Poissonnerie","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"lundi: Ferm\u00e9\r\nmardi: 19:00\u2009\u2013\u200922:00\r\nmercredi: 12:00\u2009\u2013\u200913:30, 19:00\u2009\u2013\u200922:00\r\njeudi: 12:00\u2009\u2013\u200913:30, 19:00\u2009\u2013\u200922:00\r\nvendredi: 12:00\u2009\u2013\u200913:30, 19:00\u2009\u2013\u200922:00\r\nsamedi: 12:00\u2009\u2013\u200913:30, 19:00\u2009\u2013\u200922:00\r\ndimanche: Ferm\u00e9","tel":"03 89 21 53 65","boutons":[{"title":"Site Internet","link":"https:\/\/www.jean-yves-schillinger.com\/bord-eau-restaurant\/bordeau-restaurant-bistronomique\/"}],"boutons_reservation":"","boutons_social":[{"type":"facebook-f","link":"https:\/\/www.facebook.com\/bordeaucolmar\/"}],"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/158825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=158825"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/158825\/revisions"}],"predecessor-version":[{"id":159141,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/158825\/revisions\/159141"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=158825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}