{"id":152436,"date":"2025-03-20T10:26:23","date_gmt":"2025-03-20T09:26:23","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/hostellerie-de-levernois\/"},"modified":"2025-03-20T10:26:23","modified_gmt":"2025-03-20T09:26:23","slug":"hostellerie-de-levernois","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/hostellerie-de-levernois\/","title":{"rendered":"Hostellerie de Levernois"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-152436","etablissement","type-etablissement","status-publish","hentry","type-etablissement-ausergewohnlicher-tisch","type-etablissement-gastronomisches-kochen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":["VIP"],"etoile_michelin":["1"],"titre_presentation":"Eine feine K\u00fcche","presentation":"In dem mit einem Michelin-Stern ausgezeichneten Restaurant Table de Levernois (1*) bereitet Chefkoch Philippe Aug\u00e9 eine leidenschaftliche K\u00fcche mit traditionellen Aromen aus Burgund zu, wobei er saisonale Produkte aus kurzen Transportwegen bevorzugt.\n\nIn einer entspannenden und erholsamen Umgebung, mit Blick auf den Park und seine hundertj\u00e4hrigen B\u00e4ume, befindet sich das Table de Levernois. Hier treffen Sie auf Bernard Bruyer, den Oberkellner, der Sie gerne empf\u00e4ngt und seine Leidenschaft f\u00fcr die Region und gute Produkte mit Ihnen teilt.\nDieser mit einem Stern ausgezeichnete Tisch ist eine Hommage an das franz\u00f6sische Repertoire mit gro\u00dfen Klassikern, aber auch Gerichten, die von der Jahreszeit und dem hauseigenen Gem\u00fcsegarten inspiriert werden. ","types_prestation":false,"photo":118416,"photo_bis":118442,"photo_3":118422,"adresse":{"address":"Hostellerie de Levernois, Rue du Golf, Levernois, France","lat":46.993198,"lng":4.8776019,"zoom":7,"place_id":"ChIJ6ziPYljy8kcRTSMFjIbcdKI","name":"Hostellerie de Levernois","street_name":"Rue du Golf","city":"Levernois","state":"Bourgogne-Franche-Comt\u00e9","post_code":21200,"country":"France","country_short":"FR"},"horaires":"","tel":"03 80 24 73 58","boutons":[{"title":"Internetseite","link":"https:\/\/www.levernois.com\/fr\/?utm_source=MyBusiness"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Nachdem er als Chef de Partie bei Alain Ducasse im H\u00f4tel de Paris in Monte Carlo begann, stieg Philippe Aug\u00e9 immer weiter auf, bis er 2001 im Relais & Ch\u00e2teaux Royal Champagne seinen Stern erhielt. Seit 2008 hat er die Z\u00fcgel der K\u00fcche der Hostellerie de Levernois \u00fcbernommen und verf\u00fchrt die Gaumen der Feinschmecker immer wieder aufs Neue. Der Chefkoch achtet besonders auf Qualit\u00e4t und bevorzugt saisonale Produkte von lokalen Erzeugern, die sogar direkt von Baptiste, unserem Gem\u00fcsebauern, angebaut werden.  ","image":118434}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/152436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=152436"}],"version-history":[{"count":0,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/152436\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=152436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}