{"id":151815,"date":"2024-10-24T10:58:47","date_gmt":"2024-10-24T08:58:47","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/siffert-gemuesebauer\/"},"modified":"2024-10-24T10:58:47","modified_gmt":"2024-10-24T08:58:47","slug":"siffert-gemuesebauer","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/siffert-gemuesebauer\/","title":{"rendered":"Siffert Mara\u00eecher"},"excerpt":{"rendered":"","protected":false},"author":10,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-151815","etablissement","type-etablissement","status-publish","hentry","type-etablissement-market-gardener-de"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Lokaler Produzent","presentation":"Pascal SALA, der von seiner Mutter aus einer langen Reihe von Gem\u00fcsebauern in Colmar stammt, \u00fcbernahm 1990 den Betrieb seines Onkels, Herrn Henri KELLER.\n1996 kaufte er das Unternehmen von Herrn Robert SIFFERT \"ETS SIFFERT\", ein auf den Handel mit Obst und Gem\u00fcse spezialisiertes Unternehmen, das bereits auf den lokalen M\u00e4rkten gut etabliert ist und seinen Lieferservice f\u00fcr die Gastronomie anbietet.\nHeute ist Pascal SALA Produzent einer breiten Palette von Gem\u00fcse der Saison und bevorzugt die lokale Produktion f\u00fcr seine Kunden. Les Hautes Terres\" in Alleins (Erdbeeren, Kirschen, Melonen, Salate), \"Saint Michel Fruits\" in Boulbon (Aprikosen, Pfirsiche, Nektarinen) und \"EARL Philippe\" in Eygui\u00e8res (Tomaten). ","types_prestation":false,"photo":124875,"photo_bis":124881,"photo_3":124893,"adresse":{"address":"March\u00e9 Couvert Colmar, Rue des \u00c9coles, Colmar, France","lat":48.0746596,"lng":7.359827699999999,"zoom":18,"place_id":"ChIJR7KsjS1lkUcRc4EnhC1rJR4","name":"March\u00e9 Couvert Colmar","street_number":13,"street_name":"Rue des \u00c9coles","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Montag: Geschlossen\nDienstag: 08:00 - 18:00 Uhr\nMittwoch: 08:00 - 18:00 Uhr\nDonnerstag: 07:00 - 18:00 Uhr\nFreitag: 08:00 - 19:00 Uhr\nSamstag: 08:00 - 17:00 Uhr\nSonntag: 10:00 - 14:00 Uhr","tel":"03 89 41 51 85","boutons":[{"title":"Webseite","link":"https:\/\/www.marche-couvert-colmar.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Wir liefern von Montag bis Samstagmorgen an professionelle Gastronomen (Sonntagmorgen k\u00f6nnen Sie sich im March\u00e9 Couvert eindecken).","image":124905},{"title":"","text":"Wir bieten auch den Verkauf an Privatpersonen an:\n\n\u00dcberdachter Markt in Colmar von Dienstag bis Sonntag\nMarkt am Place Saint-Joseph in Colmar am Samstag\nMarkt in Munster am Samstag\nMarkt in Rouffach am Samstag\nMarkt in Pfaffenheim am Mittwoch von 16.00 bis 20.00 Uhr\nMarkt direkt im Betrieb am Freitag von 15.00 bis 20.00 Uhr (23 Wettolsheimer Gras-Weg in Colmar).","image":124899}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/151815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=151815"}],"version-history":[{"count":0,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/151815\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=151815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}