{"id":151702,"date":"2025-03-19T12:14:02","date_gmt":"2025-03-19T11:14:02","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/umami\/"},"modified":"2025-03-19T12:14:02","modified_gmt":"2025-03-19T11:14:02","slug":"umami","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/umami\/","title":{"rendered":"Umami"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-151702","etablissement","type-etablissement","status-publish","hentry","type-etablissement-ausergewohnlicher-tisch","type-etablissement-gastronomisches-kochen","type-etablissement-internationale-kuche"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Der f\u00fcnfte Geschmack","presentation":"Im Herzen von Petite France mit seinen sch\u00f6nen Fachwerkh\u00e4usern finden Sie hier eine Adresse, die das Hier und das Dort miteinander verbindet, wie der Name schon sagt: Umami ist der f\u00fcnfte Geschmack in der japanischen Gastronomie, neben s\u00fc\u00df, salzig, sauer und bitter.\n\nDer Chefkoch Ren\u00e9 Fieger hat viel herumgekommen, bevor er diese Marktk\u00fcche mit frischen Produkten und Einfl\u00fcssen, die auf klassischen Grundlagen beruhen, kreiert hat. Der Chefkoch ist allein in der K\u00fcche, um seine G\u00e4ste zu verw\u00f6hnen. ","types_prestation":false,"photo":116285,"photo_bis":116291,"photo_3":116297,"adresse":{"address":"Restaurant Umami, Rue des Dentelles, Strasbourg, France","lat":48.5809582,"lng":7.743086399999999,"zoom":7,"place_id":"ChIJM5PP5kzIlkcRs0K_AWJNFT4","name":"Restaurant Umami","street_number":8,"street_name":"Rue des Dentelles","city":"Strasbourg","state":"Grand Est","post_code":67000,"country":"France","country_short":"FR"},"horaires":"Montag: 19:30 - 20:30\nDienstag: Geschlossen\nMittwoch: Geschlossen\nDonnerstag: Geschlossen\nFreitag: 19:30 - 20:30\nSamstag: 12:00 - 13:00, 19:30 - 20:30\nSonntag: 12:00 - 13:00, 19:30 - 20:30","tel":"03 88 32 80 53","boutons":[{"title":"Webseite","link":"http:\/\/www.restaurant-umami.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Seine ersten Schritte in der K\u00fcche machte er 1984 im Alter von 14 Jahren im Cheval Blanc in Lembach bei Fernand Mischler.\n\nIm Alter von 54 Jahren entschied sich der Chefkoch Ren\u00e9 Fieger, \"um die Midlife-Crisis zu \u00fcberwinden\", die \u00d6ffnungszeiten des \"Table de poche\", den er mit seiner Frau Jessica in Stra\u00dfburg betreibt, zu \u00e4ndern. Seit 16 (4x4) Jahren hat er einen Michelin-Stern in der Rue des Dentelles 8 (2x4) und verw\u00f6hnt neugierige Gaumen. Zu den klassischen Grundlagen und den vier Hauptgeschmacksrichtungen hat der Chefkoch eine f\u00fcnfte mit starkem asiatischen Akzent hinzugef\u00fcgt, die die Einzigartigkeit seiner feinen K\u00fcche eines gro\u00dfen Globetrotters ausmacht. Sie hat diese zus\u00e4tzliche Seele, die seine Augen zum Leuchten bringt und Ihnen eine treue Kundschaft beschert.   ","image":116361}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/151702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=151702"}],"version-history":[{"count":0,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/151702\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=151702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}