{"id":149201,"date":"2025-03-26T14:33:36","date_gmt":"2025-03-26T13:33:36","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/familie-ruhlmann-schutz\/"},"modified":"2025-04-14T11:28:39","modified_gmt":"2025-04-14T09:28:39","slug":"familie-ruhlmann-schutz","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/familie-ruhlmann-schutz\/","title":{"rendered":"Famille Ruhlmann-Schutz"},"excerpt":{"rendered":"","protected":false},"author":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-149201","etablissement","type-etablissement","status-publish","hentry","type-etablissement-weinberg"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"Seit 2021 l\u00e4dt die dritte Generation von Winzern dazu ein, ihre Interpretation des granithaltigen Terroirs und des vibrierenden Grand Cru Frankstein zu entdecken.\n\nDas Quartett in den Drei\u00dfigern, bestehend aus Antoine, dem Handelsk\u00fcnstler, Louise-Anne, der inspirierten Sommeli\u00e8re, Jacques-Emile, dem Weinbautechniker und Thomas, dem kartesischen Ingenieur, vereint seine Talente und bietet eine Reihe von els\u00e4ssischen Weinen an, die die wei\u00dfen und schwarzen Rebsorten sublimieren.\n\nSein Gew\u00fcrztraminer 2021 Vendanges Tardives gewann den prestigetr\u00e4chtigen Gro\u00dfen Preis der Jury bei der Mondial des Vins Blancs 2024.\n\nGest\u00e4rkt durch sein Know-how und das Vertrauen seiner Kunden und Partner verfolgt das verantwortungsvolle 53 Hektar gro\u00dfe Weingut ein \u00f6kologisch verantwortungsbewusstes Engagement und ist auf Bio umgestellt. Eine Leidenschaft und \u00dcberzeugung, die auch im Languedoc seit 2016 in den Weinbergen von Ch\u00e2teau-Valmont zum Ausdruck kommt, die sich \u00fcber 30 Hektar erstrecken. \n\nMonoc\u00e9page oder Assemblage, stille Weine oder Schaumweine, die Geschichte wird nun von acht H\u00e4nden geschrieben, mit Respekt vor den Verm\u00e4chtnissen der Vergangenheit und mit der richtigen Dosis an Kreativit\u00e4t, um Sie in eine immerw\u00e4hrende sensorische Offenbarung zu entf\u00fchren.","types_prestation":false,"photo":149145,"photo_bis":149175,"photo_3":"","adresse":{"address":"Famille Ruhlmann-Schutz \u2013 Cr\u00e9ateurs de Vins, Rue du Mar\u00e9chal Foch, Dambach-la-ville, France","lat":48.32471259999999,"lng":7.4267405,"zoom":7,"place_id":"ChIJk139xw5QkUcRPrtAK13CuoA","name":"Famille Ruhlmann-Schutz \u2013 Cr\u00e9ateurs de Vins","street_number":34,"street_name":"Rue du Mar\u00e9chal Foch","city":"Dambach-la-ville","state":"Grand Est","post_code":67650,"country":"France","country_short":"FR"},"horaires":"Montag: 09:00 - 12:00, 14:00 - 18:00\nDienstag: 09:00 - 12:00, 14:00 - 18:00\nMittwoch: 09:00 - 12:00, 14:00 - 18:00\nDonnerstag: 09:00 - 12:00, 14:00 - 18:00 Donnerstag: 09:00 - 12:00, 14:00 - 18:00\nFreitag: 09:00 - 12:00, 14:00 - 18:00\nSamstag: 09:00 - 12:00, 14:00 - 18:00\nSonntag: Geschlossen","tel":"03 88 92 41 86","boutons":[{"title":"Webseite","link":"http:\/\/www.ruhlmann-schutz.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/149201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=149201"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/149201\/revisions"}],"predecessor-version":[{"id":152044,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/149201\/revisions\/152044"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=149201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}