{"id":147483,"date":"2025-04-02T08:44:46","date_gmt":"2025-04-02T06:44:46","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/yozora\/"},"modified":"2025-04-14T11:30:04","modified_gmt":"2025-04-14T09:30:04","slug":"yozora","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/yozora\/","title":{"rendered":"Yozora"},"excerpt":{"rendered":"","protected":false},"author":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-147483","etablissement","type-etablissement","status-publish","hentry","type-etablissement-ausergewohnlicher-tisch","type-etablissement-gastronomisches-kochen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Eine kulinarische Reise durch das Herz Japans","presentation":"<p data-pm-slice=\"1 1 []\"><span style=\"font-size: 18px;\">Das Restaurant Yozora in Metz ist eine echte Einladung zur Entdeckung der japanischen Gastronomie. Mit seinem eleganten und raffinierten Ambiente l\u00e4sst es seine G\u00e4ste in eine Welt eintauchen, in der die kulinarische Tradition des Landes der aufgehenden Sonne sublimiert wird. Ob f\u00fcr ein Abendessen zu zweit oder ein geselliges Beisammensein mit Freunden, Yozora verspricht eine immersive und exotische Erfahrung.  <\/span><\/p>","types_prestation":false,"photo":148740,"photo_bis":148316,"photo_3":148310,"adresse":{"address":"Yozora, Centre Pompidou-Metz, Parvis des Droits de l'Homme, Metz, France","lat":49.1082552,"lng":6.181698899999999,"zoom":7,"place_id":"ChIJL2SFECjdlEcRTmxB8lNSJxE","name":"Yozora","street_number":1,"street_name":"Parvis des Droits de l'Homme","street_name_short":"Parv. des Droits de l'Homme","city":"Metz","state":"Grand Est","post_code":57000,"country":"France","country_short":"FR"},"horaires":"Montag: Geschlossen\nDienstag: Geschlossen\nMittwoch: 19:30 - 00:00 Uhr\nDonnerstag: 19:30 - 00:00 Uhr\nFreitag: 19:30 - 00:00 Uhr\nSamstag: 19:30 - 00:00 Uhr\nSonntag: 19:30 - 00:00 Uhr","tel":"03 87 78 68 96","boutons":[{"title":"Webseite","link":"https:\/\/restaurant-yozora.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<p data-pm-slice=\"1 1 []\"><span style=\"font-size: 18px;\">Der Chefkoch und sein Team verwenden frische und qualitativ hochwertige Zutaten, um eine authentische japanische K\u00fcche anzubieten. Sushi, Sashimi, Ramen oder Tempura, jedes Gericht wird mit Sorgfalt und Pr\u00e4zision zubereitet, wobei die traditionellen Techniken respektiert werden, aber auch ein moderner Touch eingebracht wird. Die Gerichte werden von einer Auswahl an Sake und japanischen Tees begleitet, die den Gaumen auf eine einzigartige Geschmacksreise entf\u00fchren.  <\/span><\/p>","image":148304}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/147483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=147483"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/147483\/revisions"}],"predecessor-version":[{"id":148331,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/147483\/revisions\/148331"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=147483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}