{"id":120454,"date":"2024-10-01T14:32:34","date_gmt":"2024-10-01T12:32:34","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/gourmet-akademie-der-fleischfachleute\/"},"modified":"2025-04-14T11:16:38","modified_gmt":"2025-04-14T09:16:38","slug":"gourmet-akademie-der-fleischfachleute","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/etablissement\/gourmet-akademie-der-fleischfachleute\/","title":{"rendered":"Acad\u00e9mie Gourmande Des Chaircutiers"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-120454","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Verteidigung und F\u00f6rderung der handwerklichen Wurstwarenherstellung, Ausbildung von Lehrlingen  ","presentation":"<h3 style=\"text-align: center;\">Unser Verein Acad\u00e9mie Gourmande des Chaircuitiers umfasst 20 handwerkliche Metzger, Fleischer, Caterer\naus Meurthe & Moselle und den Vogesen.<\/h3>\nDie drei Ziele der Acad\u00e9mie Gourmande\n<ul>\n \t<li>Die F\u00f6rderung von hochwertigen und innovativen handwerklichen Metzgerei- und Feinkostprodukten, die von den Mitgliedern hergestellt werden.<\/li>\n \t<li>Schulung der Mitglieder in neuen Techniken, Hygiene und Ern\u00e4hrung.<\/li>\n \t<li>Die Weitergabe von handwerklichem K\u00f6nnen an junge Studenten der Fachrichtung Metzgerei, Fleischerei und Catering.<\/li>\n \t<li>\n \t<\/li><li>  Wir nehmen auch an vielen kulinarischen Veranstaltungen wie Wettbewerben, Messen und anderen regionalen gastronomischen Festen teil.<\/li>\n<\/ul>\n<h2 style=\"text-align: center;\"><em><strong>Nicht zu vergessen unser traditionelles E.X.C.U.S.E., die kurzlebige Spezialit\u00e4t der Chaircuitiers, die von den Akademikern erdacht und zusammengestellt wurde und die wir Ihnen jedes Jahr vom 6. Dezember bis zum 6. Januar pr\u00e4sentieren.<\/strong><\/em><\/h2>\n\u00a0","types_prestation":false,"photo":127403,"photo_bis":121424,"photo_3":120408,"adresse":{"address":"Acad\u00e9mie Gourmande, Rue de la Vologne, Laxou, France","lat":48.6958224,"lng":6.132887200000001,"zoom":7,"place_id":"ChIJWQBzc-iilEcRLVuT7lgCuL4","name":"Acad\u00e9mie Gourmande","street_number":4,"street_name":"Rue de la Vologne","city":"Laxou","state":"Grand Est","post_code":54520,"country":"France","country_short":"FR"},"horaires":"","tel":"03 83 95 63 63","boutons":[{"title":"Webseite","link":"https:\/\/academie-gourmande.eu\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Mit der Gr\u00fcndung der Confr\u00e9rie des Ambassadeurs des Artisans Chaircuitiers wollten wir alle Liebhaber authentischer, handwerklich hergestellter Wurstwaren vereinen, die von echten Fachleuten, die ihr Wissen lieben, hergestellt und verkauft werden.\n\nUnser Eid:\n\nGourmets, Feinschmecker, Gastronomen, Feinschmecker und Liebhaber guter, authentischer Wurstwaren, schlie\u00dfen wir uns dem Kreuz des Heiligen Antonius an und verpflichten uns, dieses Flaggschiff der franz\u00f6sischen Gastronomie zu verteidigen, seine Farben hochzuhalten und zu erkl\u00e4ren:\n<p style=\"text-align: center;\"><em><strong><b>Auf dem Tau-Kreuz, dem Emblem des Heiligen Antonius, dem Schutzpatron der Metzger, verpflichte ich mich, diese edle Zunft, ihre Traditionen und ihre gute Zukunft zu verteidigen.<\/b><\/strong><\/em><\/p>\n<p style=\"text-align: center;\"><em><strong><b>Es lebe die handwerkliche Wurstherstellung.<\/b><\/strong> <\/em><\/p>","image":121379}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/120454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=120454"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/120454\/revisions"}],"predecessor-version":[{"id":121381,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/120454\/revisions\/121381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/121373"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=120454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}