{"id":119258,"date":"2024-09-20T09:38:31","date_gmt":"2024-09-20T07:38:31","guid":{"rendered":"https:\/\/foodandgood.fr\/?post_type=etablissement&p=119258"},"modified":"2025-03-19T12:24:11","modified_gmt":"2025-03-19T11:24:11","slug":"la-table-de-chaintre","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/la-table-de-chaintre\/","title":{"rendered":"La table de Chaintr\u00e9"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"0","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"small","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-119258","etablissement","type-etablissement","status-publish","hentry","type-etablissement-restaurant-gastronomique"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":["VIP"],"etoile_michelin":["1"],"titre_presentation":"La Table de Chaintre au c\u0153ur des vignes, \u00e0 10 minutes de M\u00e2con","presentation":"Savoureuse adresse sur la place de l'\u00e9glise d'un village pos\u00e9 entre deux coteaux du vignoble m\u00e2connais, la Table de Chaintr\u00e9 s\u2019ouvre sur une nature environnante exceptionnelle. Le restaurant, install\u00e9 dans une charmante maison en pierre, offre un cadre raffin\u00e9 et chaleureux, id\u00e9al pour une exp\u00e9rience culinaire immersive. La carte des vins, particuli\u00e8rement riche, met en avant des r\u00e9f\u00e9rences biodynamiques et naturelles.\r\n\r\nDans cette maison de village en pierre au d\u00e9cor \u00e9pur\u00e9 et chaleureux, S\u00e9bastien et Floriane Grospellier vous proposent une cuisine de produits, \u00e9labor\u00e9e au gr\u00e9 du march\u00e9, au fil des saisons.\r\n\r\nIls vous invitent \u00e0 voyager dans leur univers culinaire, alliant saveurs in\u00e9dites et couleurs locales.","types_prestation":false,"photo":119264,"photo_bis":119333,"photo_3":119340,"adresse":{"address":"La Table de Chaintr\u00e9, Place du Luminiaire, Chaintr\u00e9, France","lat":46.26042510000001,"lng":4.7602351,"zoom":7,"place_id":"ChIJj05vs59680cRj1KFxiZ8dTY","name":"La Table de Chaintr\u00e9","street_number":72,"street_name":"Place du Luminiaire","street_name_short":"Pl. du Luminiaire","city":"Chaintr\u00e9","state":"Bourgogne-Franche-Comt\u00e9","post_code":71570,"country":"France","country_short":"FR"},"horaires":"lundi: Ferm\u00e9\r\nmardi: Ferm\u00e9\r\nmercredi: 12:15\u2009\u2013\u200913:00, 20:00\u2009\u2013\u200921:00\r\njeudi: 12:15\u2009\u2013\u200913:00, 20:00\u2009\u2013\u200921:00\r\nvendredi: 12:15\u2009\u2013\u200913:00, 20:00\u2009\u2013\u200921:00\r\nsamedi: 12:15\u2009\u2013\u200913:00, 20:00\u2009\u2013\u200921:00\r\ndimanche: 12:15\u2009\u2013\u200913:00","tel":"03 85 32 90 95","boutons":[{"title":"Site Internet","link":"https:\/\/www.latabledechaintre.com\/fr\/?utm_source=My%20Business"}],"boutons_reservation":"","boutons_social":[{"type":"facebook-f","link":"https:\/\/www.facebook.com\/profile.php?id=100049358841848"},{"type":"instagram","link":"https:\/\/www.instagram.com\/explore\/search\/keyword\/?q=%23latabledechaintr%C3%A9"}],"articles":[{"title":"U bref r\u00e9sum\u00e9 de la vie du chef S\u00e9bastien Grospellier","text":"\u00c0 l\u2019adolescence, il n\u2019en d\u00e9mord pas, il veut \u00eatre cuisinier, un point c\u2019est tout. Pour en faire son m\u00e9tier, le coll\u00e9gien s\u2019inscrit au lyc\u00e9e h\u00f4telier de Poligny (Jura) : la cl\u00e9 qui lui ouvre les portes du prestigieux H\u00f4tel de Paris, \u00e0 Monaco. En 1994, il entre au Grill en tant que commis, les yeux pleins d\u2019\u00e9toiles. Apr\u00e8s son service militaire effectu\u00e9 en cuisine en 1996, il poursuit au Ch\u00e2teau de F\u00e8re (Aisne), puis au Domaine de Rochevilaine, \u00e0 Billiers (Morbihan), o\u00f9 il monte en grade, en devenant chef de partie.\r\n\r\nFort de ces exp\u00e9riences, S\u00e9bastien Grospellier revient sur ses terres vosgiennes et int\u00e8gre la brigade de Jean-Paul Jeunet, \u00e0 Arbois (Jura). Apr\u00e8s lui avoir inculqu\u00e9 son savoir, le chef lui conseille gentiment d\u2019aller voir ailleurs, au restaurant La Pyramide, \u00e0 Vienne (Is\u00e8re), pour enrichir ses comp\u00e9tences. Le second de cuisine retient la le\u00e7on. Apr\u00e8s avoir suivi ces recommandations, il part donc c\u00f4toyer l\u2019un des plus grands : Bernard Loiseau, \u00e0 Saulieu (C\u00f4te-d\u2019Or), de 2002 \u00e0 2004.\r\n\r\nIl quitte le ma\u00eetre pour l'Auberge des Adrets, situ\u00e9e \u00e0 Fr\u00e9jus (Var). Il \u00e9tait \u00e9crit qu\u2019il y rencontrerait sa future \u00e9pouse et associ\u00e9e, Floriane, avec qui il part s\u2019installer \u00e0 Lisbonne, en 2005. S\u00e9bastien Grospellier prend alors les commandes des cuisines du Four Seasons et s\u2019y \u00e9panouit totalement.\r\n\r\nQuelques semaines plus tard, S\u00e9bastien et Floriane font leurs valises, direction Chaintr\u00e9 ! En 2007, le couple reprend cette petite maison de campagne nich\u00e9e au milieu des vignes. Le chef y propose un menu d\u00e9gustation qui varie tous les mardis en fonction de ce qu\u2019il trouve chez ses fournisseurs locaux. Cette technique salutaire lui vaut d\u2019\u00eatre couronn\u00e9 de 3 toques et sacr\u00e9 Grand de Demain en 2011.","image":119270}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/119258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=119258"}],"version-history":[{"count":8,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/119258\/revisions"}],"predecessor-version":[{"id":119347,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/119258\/revisions\/119347"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=119258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}