{"id":118750,"date":"2024-09-19T15:02:54","date_gmt":"2024-09-19T13:02:54","guid":{"rendered":"https:\/\/foodandgood.fr\/?post_type=etablissement&p=118750"},"modified":"2025-03-19T12:25:00","modified_gmt":"2025-03-19T11:25:00","slug":"le-bon-accueil","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/le-bon-accueil\/","title":{"rendered":"Le Bon Accueil"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"0","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"small","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-118750","etablissement","type-etablissement","status-publish","hentry","type-etablissement-restaurant-gastronomique"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":["VIP"],"etoile_michelin":["1"],"titre_presentation":"Restaurant gastronomique dans le haut-doubs","presentation":"Au Bon Accueil depuis 1989, et apr\u00e8s avoir appris aux c\u00f4t\u00e9s des meilleurs Catherine et Marc Faivre \u00e9prouvent un plaisir sinc\u00e8re \u00e0 recevoir leurs h\u00f4tes et \u00e0 partager avec eux leur passion au sein de leur restaurant gastronomique, aur\u00e9ol\u00e9 d\u2019une \u00e9toile Michelin.\r\nAccueil chaleureux, service professionnel, cuisine fra\u00eecheur, belle carte des vins, tout est r\u00e9uni pour que les convives passent un beau et bon moment.\r\n\r\nLa Table du Bon Accueil vous garantit de savourer une cuisine de produits, guid\u00e9e par la proximit\u00e9 et la saisonnalit\u00e9. Tr\u00e8s attach\u00e9 aux produits r\u00e9gionaux de qualit\u00e9, Marc Faivre sait les mettre en avant et les anoblir tout en respectant leur identit\u00e9","types_prestation":false,"photo":118825,"photo_bis":118831,"photo_3":118837,"adresse":{"address":"LE BON ACCUEIL marc faivre, Chemin de la Grande Source, Malbuisson, France","lat":46.79727990000001,"lng":6.3032514,"zoom":7,"place_id":"ChIJadKL5u-vjUcRtLJgWsK0fqM","name":"LE BON ACCUEIL marc faivre","street_number":1,"street_name":"Chemin de la Grande Source","street_name_short":"Chem. de la Grande Source","city":"Malbuisson","state":"Bourgogne-Franche-Comt\u00e9","post_code":25160,"country":"France","country_short":"FR"},"horaires":"lundi: Ferm\u00e9\r\nmardi: 19:30\u2009\u2013\u200921:00\r\nmercredi: 12:00\u2009\u2013\u200913:00, 19:30\u2009\u2013\u200921:00\r\njeudi: 12:00\u2009\u2013\u200913:00, 19:30\u2009\u2013\u200921:00\r\nvendredi: 12:00\u2009\u2013\u200913:00, 19:30\u2009\u2013\u200921:00\r\nsamedi: 12:00\u2009\u2013\u200913:00, 19:30\u2009\u2013\u200921:00\r\ndimanche: 12:00\u2009\u2013\u200913:00","tel":"03 81 69 30 58","boutons":[{"title":"Site Internet","link":"http:\/\/www.le-bon-accueil.fr\/"}],"boutons_reservation":"","boutons_social":[{"type":"facebook-f","link":"https:\/\/www.facebook.com\/lebonaccueilmarcfaivre"},{"type":"instagram","link":"https:\/\/www.instagram.com\/lebonaccueilmarcfaivre"}],"articles":[{"title":"Le chef Marc Faivre","text":"Apr\u00e8s ses \u00e9tudes au lyc\u00e9e professionnel Cond\u00e9 \u00e0 Besan\u00e7on, Marc FAIVRE part apprendre aupr\u00e8s de grands chefs : Henri Seguin au Pressoir \u00e0 Paris, Le Carlton \u00e0 Lausanne, Jacques Lameloise \u00e0 Chagny, Pierre Gagnaire \u00e0 St-Etienne, Georges Blanc \u00e0 Vonnas.\r\n\r\nFort de ces diverses exp\u00e9riences, Marc rentre chez lui avec des id\u00e9es plein la t\u00eate.\r\n\r\nMarc et son \u00e9pouse Catherine reprennent en 1989 l'affaire familiale \"Le Bon Accueil\" \u00e0 Malbuisson, avec la ferme volont\u00e9 de partager leur passion, leur amour du m\u00e9tier et leur respect des produits. Depuis maintenant 25 ans, ils m\u00e9tamorphosent l'h\u00f4tel-restaurant en \u00e9tape gourmande tout en veillant \u00e0 pr\u00e9server l'\u00e2me et la simplicit\u00e9 de cette belle maison.\r\n\r\nR\u00e9compens\u00e9 par une \u00e9toile au Guide Michelin en 2000, puis par trois toques Gault & Millau en 2009, \"Le Bon Accueil\" se veut une v\u00e9ritable auberge contemporaine.","image":118816}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/118750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=118750"}],"version-history":[{"count":8,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/118750\/revisions"}],"predecessor-version":[{"id":118846,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/118750\/revisions\/118846"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=118750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}