{"id":115722,"date":"2024-09-05T18:58:57","date_gmt":"2024-09-05T16:58:57","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/gasthaus-saint-walfrid\/"},"modified":"2024-09-05T18:58:57","modified_gmt":"2024-09-05T16:58:57","slug":"gasthaus-saint-walfrid","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/gasthaus-saint-walfrid\/","title":{"rendered":"Auberge Saint-Walfrid"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-115722","etablissement","type-etablissement","status-publish","hentry","type-etablissement-ausergewohnlicher-tisch","type-etablissement-gastronomisches-kochen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Eine raffinierte K\u00fcche  ","presentation":"Das Restaurant der Auberge Saint-Walfrid empf\u00e4ngt Sie in zwei Speises\u00e4len, die mit Fayencen aus Sarreguemines und Kristallglas aus Saint-Louis dekoriert sind.\nDie raffinierte K\u00fcche von St\u00e9phan Schneider bietet u.a. traditionelle lothringische Gerichte, die neu interpretiert und modernisiert werden.\nAn sonnigen Tagen k\u00f6nnen Sie die sch\u00f6ne schattige Terrasse mit Blick auf den Park nutzen.    \u00a0","types_prestation":false,"photo":null,"photo_bis":115029,"photo_3":115041,"adresse":{"address":"Auberge Saint Walfrid H\u00f4tel Restaurant & Spa, Rue de Grosbliederstroff, Sarreguemines, France","lat":49.11468800000001,"lng":7.045217,"zoom":7,"place_id":"ChIJb3wI4ZlKlEcR7f3ARAqIoJw","name":"Auberge Saint Walfrid H\u00f4tel Restaurant & Spa","street_number":58,"street_name":"Rue de Grosbliederstroff","city":"Sarreguemines","state":"Grand Est","post_code":57200,"country":"France","country_short":"FR"},"horaires":"Montag: Geschlossen Dienstag: 19:00 - 21:30 Mittwoch: 12:00 - 13:30, 19:00 - 21:30 Donnerstag: 12:00 - 13:30, 19:00 - 21:30 Freitag: 12:00 - 13:30, 19:00 - 21:30 Samstag: 12:00 - 13:30, 19:00 - 21:30 Sonntag: 12:00 - 13:30","tel":"03 87 98 43 75","boutons":[{"title":"Webseite","link":"https:\/\/mymenuweb.com\/fr\/restaurants\/217124\/?utm_source=google_profile&utm_medium=google_profile&utm_campaign=admin"},{"title":"","link":"https:\/\/www.stwalfrid.fr\/fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Stephan Schneider bleibt dem Geist seines Vaters treu, verteidigt die Familientraditionen und das Erbe seiner Stadt und ist offen f\u00fcr neue Technologien und Trends.\nEr integriert Produkte aus anderen L\u00e4ndern, ohne den Geschmack des Authentischen zu verlieren.\nDie Gerichte dr\u00fccken die ganze Gro\u00dfz\u00fcgigkeit dieses Mannes aus, der sich der Weitergabe von Wissen verschrieben hat.\nSeine kreative K\u00fcche mit lokalen Produkten richtet sich nach den Jahreszeiten.\nAls Weinliebhaber mit einer unverhohlenen Vorliebe f\u00fcr das burgundische Weinbaugebiet macht sein herrlicher Weinkeller Bacchus alle Ehre.    ","image":115022}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/115722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=115722"}],"version-history":[{"count":0,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/115722\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=115722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}