{"id":115710,"date":"2024-09-05T18:53:43","date_gmt":"2024-09-05T16:53:43","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/der-hirsch\/"},"modified":"2024-09-05T18:53:43","modified_gmt":"2024-09-05T16:53:43","slug":"der-hirsch","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/der-hirsch\/","title":{"rendered":"Le Cerf"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-115710","etablissement","type-etablissement","status-publish","hentry","type-etablissement-ausergewohnlicher-tisch","type-etablissement-gastronomisches-kochen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Die Aromen haben einen wohltuenden Duft!","presentation":"An den Toren der Weinstra\u00dfe, 20 km westlich von Stra\u00dfburg, schreibt das Le Cerf seine Geschichte in diesem sch\u00f6nen, charmanten els\u00e4ssischen Geb\u00e4ude weiter, das seit 1936 mit einem Michelin-Stern ausgezeichnet ist.\nJoel Philipps hat ein solides Fundament, auf dem er eine K\u00fcche kreiert, die Tradition und Moderne miteinander verbindet, mit einer guten technischen Meisterschaft, die den saisonalen und qualitativ hochwertigen Produkten den Vorzug gibt.\nDie Familie Husser pflegt hier, am Fu\u00dfe der Weinberge der Grands Crus, ihren Sinn f\u00fcr Gastfreundschaft.  ","types_prestation":false,"photo":null,"photo_bis":115309,"photo_3":115315,"adresse":{"address":"Le Cerf Restaurant - Marlenheim, Rue du G\u00e9n\u00e9ral de Gaulle, Marlenheim, France","lat":48.6210031,"lng":7.493637,"zoom":7,"place_id":"ChIJazaQfpSvlkcRIKpPhnujeg0","name":"Le Cerf Restaurant - Marlenheim","street_number":30,"street_name":"Rue du G\u00e9n\u00e9ral de Gaulle","city":"Marlenheim","state":"Grand Est","post_code":67520,"country":"France","country_short":"FR"},"horaires":"Montag: 12:00 - 13:30, 19:00 - 20:30 Dienstag: Geschlossen Mittwoch: Geschlossen Donnerstag: 12:00 - 13:30, 19:00 - 20:30 Freitag: 12:00 - 13:30, 19:00 - 20:30 Samstag: 12:00 - 13:30, 19:00 - 20:30 Sonntag: 12:00 - 13:30, 19:00 - 20:30","tel":"03 88 87 73 73","boutons":[{"title":"Webseite","link":"https:\/\/www.lecerf.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Joel Philipps ist ein talentierter Chefkoch, der das Restaurant \"Le Cerf\" in Marlenheim im Elsass, Frankreich, leitet.\nLe Cerf ist eine gastronomische Institution, die die els\u00e4ssische K\u00fcche zelebriert und ihr einen zeitgen\u00f6ssischen Touch verleiht.\nJo\u00ebl Philipps, mit seiner Erfahrung und Leidenschaft f\u00fcr die K\u00fcche, bietet kreative Gerichte mit lokalen und saisonalen Produkten an.\nSein kulinarischer Ansatz ist gepr\u00e4gt von einem Gleichgewicht zwischen Tradition und Moderne, wobei er klassische Techniken mit subtilen Innovationen verbindet.   ","image":115380}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/115710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=115710"}],"version-history":[{"count":0,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/115710\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=115710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}