{"id":115699,"date":"2024-09-05T18:49:33","date_gmt":"2024-09-05T16:49:33","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/au-gourmet\/"},"modified":"2024-09-05T18:49:33","modified_gmt":"2024-09-05T16:49:33","slug":"au-gourmet","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/au-gourmet\/","title":{"rendered":"Au Gourmet"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-115699","etablissement","type-etablissement","status-publish","hentry","type-etablissement-ausergewohnlicher-tisch","type-etablissement-gastronomisches-kochen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Sterne-Restaurant in Drusenheim","presentation":"Das Team des \"Le Gourmet\" empf\u00e4ngt Sie in einem schlichten und eleganten Rahmen.\nEntdecken Sie eine raffinierte K\u00fcche mit der Familie oder Freunden in Drusenheim, einem kleinen Dorf 30 Minuten n\u00f6rdlich von Stra\u00dfburg, in der N\u00e4he von Haguenau und am Rheinufer gelegen.\nDer Chefkoch Ludovic KIENTZ und seine Brigade werden Ihre Sinne bei einem Geschmackserlebnis mit einer Auswahl an Speisen und Weinen und frischen Produkten der Saison wecken.  ","types_prestation":false,"photo":null,"photo_bis":115190,"photo_3":115196,"adresse":{"address":"Au Gourmet, Route de Herrlisheim, Drusenheim, France","lat":48.7536108,"lng":7.944789300000003,"zoom":7,"place_id":"ChIJZ9V4b7rClkcRybWoEHZT4hU","name":"Au Gourmet","street_number":4,"street_name":"Route de Herrlisheim","street_name_short":"Rte de Herrlisheim","city":"Drusenheim","state":"Grand Est","post_code":67410,"country":"France","country_short":"FR"},"horaires":"Montag: Geschlossen Dienstag: Geschlossen Mittwoch: 19:00 - 22:00 Donnerstag: 12:00 - 14:00, 19:00 - 22:00 Freitag: 12:00 - 14:00, 19:00 - 22:00 Samstag: 12:00 - 14:00, 19:00 - 22:00 Sonntag: 12:00 - 15:00","tel":"03 88 53 30 60","boutons":[{"title":"Webseite","link":"https:\/\/www.au-gourmet.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Nach einer ersten Lehre im Hotel-Restaurant Oberl\u00e9 in Kilstett wurde Ludovic 2005 Mitglied der Brigade des K\u00fcchenchefs Emile JUNG im Crocodile, das mit 2 Michelin-Sternen ausgezeichnet wurde.\nIm Jahr 2009 wechselte das Crocodile zu Philippe BOHRER, der Ludovic zum K\u00fcchenchef bef\u00f6rderte und 2010 zum j\u00fcngsten Chefkoch eines mit einem Michelin-Stern ausgezeichneten Restaurants wurde.\nIm Jahr 2015 gab es einen weiteren F\u00fchrungswechsel, C\u00e9dric MOULOT wurde der neue K\u00e4ufer des Restaurants und bereits im Februar 2016, als der neue Michelin-F\u00fchrer erschien, erhielt Ludovic seinen ersten Stern.\nIm Mai 2017 wurde eine neue Seite aufgeschlagen, um Platz f\u00fcr das Projekt \"Le Gourmet\" zu schaffen.\nEin gut durchdachtes Abenteuer, das Ende 2018 beginnt, als Ludovic und Sandie die Leitung des Lokals \u00fcbernehmen.\nEiner in der K\u00fcche und die andere im Speisesaal, um gemeinsam die Speisen und Weine zu kombinieren.     ","image":115122}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/115699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=115699"}],"version-history":[{"count":0,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/115699\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=115699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}