{"id":114296,"date":"2024-09-03T10:49:48","date_gmt":"2024-09-03T08:49:48","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/hostellerie-la-montagne\/"},"modified":"2024-09-03T10:49:48","modified_gmt":"2024-09-03T08:49:48","slug":"hostellerie-la-montagne","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/etablissement\/hostellerie-la-montagne\/","title":{"rendered":"Hostellerie La Montagne"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-114296","etablissement","type-etablissement","status-publish","hentry","type-etablissement-ausergewohnlicher-tisch","type-etablissement-gastronomisches-kochen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Eine feine K\u00fcche","presentation":"In diesem ruhigen Dorf in der Haute-Marne, das General de Gaulle sehr am Herzen lag, liegt dieses sch\u00f6ne Steinhaus aus dem 17.\nJahrhundert, das von einem sch\u00f6nen Park umgeben ist, der sich bis in die Landschaft erstreckt.\nIm Inneren ist von Nostalgie nichts zu sp\u00fcren.\nDie Hostellerie verf\u00fcgt \u00fcber drei ger\u00e4umige und gem\u00fctliche Speises\u00e4le, die herrlich holzget\u00e4felt sind und durch die gro\u00dfen Fenster zum Park hin ein sanftes und schmeichelndes Licht ausstrahlen.\nBurgund, Champagne, Toskana... Warum diese Region Italiens?\nUm die Verbundenheit der Familie Natali mit ihrem Heimatland zu betonen, das unbestrittener H\u00f6hepunkt der Lebenskunst ist, von der Landschaft bis zur Architektur, vom Gem\u00e4lde bis zur Tischdecke.\nDie Tischdecke.\nWei\u00df, weich im Griff, schlicht und die sch\u00f6nen Steingutteller gut betonend.       ","types_prestation":false,"photo":null,"photo_bis":113775,"photo_3":113781,"adresse":{"address":"Hostellerie La Montagne, Rue de Pisseloup, Colombey-les-Deux-\u00c9glises, France","lat":48.2224479,"lng":4.8873244,"zoom":7,"place_id":"ChIJ9c6_Adde7EcRhE8cqwsJdcU","name":"Hostellerie La Montagne","street_number":10,"street_name":"Rue de Pisseloup","city":"Colombey-les-Deux-\u00c9glises","state":"Grand Est","post_code":52330,"country":"France","country_short":"FR"},"horaires":"Montag: Geschlossen Dienstag: Geschlossen Mittwoch: 09:00 - 21:30 Donnerstag: 09:00 - 21:30 Freitag: 09:00 - 21:30 Samstag: 09:00 - 21:30 Sonntag: 09:00 - 21:30","tel":"03 25 01 51 69","boutons":[{"title":"Webseite","link":"http:\/\/www.hostellerielamontagne.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Das Restaurant wird von K\u00fcchenchef Jean-Baptiste Natali, dem j\u00fcngsten K\u00fcchenchef Frankreichs, geleitet.\nNatali ist der Sohn eines Restaurantbesitzers und hat sich schon in jungen Jahren f\u00fcr die K\u00fcche begeistert.\nEr arbeitete in mehreren renommierten Restaurants, bevor er in seine Heimatregion zur\u00fcckkehrte, um die Leitung der Hostellerie La Montagne zu \u00fcbernehmen.\nSein Lebenslauf ist auch voll von sch\u00f6nen Begegnungen in der ganzen Welt.\nDas Restaurant Palme d'or im Hotel Martinez in Cannes, das Restaurant Daniel Boulud in New York, das ber\u00fchmte Mamounia in Marrakesch, Thailand, Vietnam, China, das Sultanat Oman und die Malediven erweitern seine kulinarische Palette um die subtilsten Geschmacksrichtungen.\nIm Jahr 2002, nur ein Jahr nach seiner R\u00fcckkehr nach Colombey, erhielt er im Alter von 27 Jahren seinen ersten Michelin-Stern: eine Herausforderung.       \u00a0","image":113768}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/114296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=114296"}],"version-history":[{"count":0,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/114296\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=114296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}