{"id":110466,"date":"2024-08-08T16:04:03","date_gmt":"2024-08-08T14:04:03","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/o-kam-du-terroir\/"},"modified":"2024-09-03T15:06:21","modified_gmt":"2024-09-03T13:06:21","slug":"o-kam-du-terroir","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/o-kam-du-terroir\/","title":{"rendered":"O Kam Du Terroir"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-110466","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-schnelle-restauration"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":49951,"abo":[],"etoile_michelin":[],"titre_presentation":"Hausgemachte Produkte","presentation":"<p>O Kam du terroir, gef\u00fchrt von Guillaume, sind zwei Leidenschaften, die miteinander verschmolzen sind: die K\u00fcche und die Landwirtschaft.\nDie Lust, den Reichtum des Vogesenlandes mit allen zu teilen und entdecken zu lassen, die am Foodtruck anhalten oder ihn privatisieren, immer mit den Schl\u00fcsselw\u00f6rtern \"hausgemacht\" und \"lokale Produkte\". <\/p>\n<p>Alles, was bei O Kam du Terroir gekocht wird (vom Rindfleisch \u00fcber Falafel bis zu den hausgemachten Saucen), ist in einem Weizen- und Roggenfladen, dem Galette Vosgienne, eingewickelt, der wie ein Wrap gefaltet ist und den Sie ohne M\u00e4\u00dfigung genie\u00dfen k\u00f6nnen.\nF\u00fcr die Naschkatzen oder die, die es knusprig m\u00f6gen, gibt es hausgemachte Chips mit So\u00dfen nach Wahl, die wunderbar zu den Galettes Vosgiennes passen. <\/p>\n","types_prestation":false,"photo":111079,"photo_bis":111080,"photo_3":111081,"adresse":{"address":"O Kam du Terroir-Food truck Vosgien, route du chemin d\u00e9partemental 417, La Forge, France","lat":48.06495579999999,"lng":6.723936499999999,"zoom":7,"place_id":"ChIJx_2zXL25k0cRWbm5SYng2qg","name":"O Kam du Terroir-Food truck Vosgien","street_number":11,"street_name":"route du chemin d\u00e9partemental 417","city":"La Forge","state":"Grand Est","post_code":88530,"country":"France","country_short":"FR"},"horaires":"<p>Montag: Geschlossen<br> Dienstag: 18:00 - 20:30<br> Mittwoch: 18:00 - 20:30<br> Donnerstag: 18:00 - 20:30<br> Freitag: 18:00 - 20:30<br> Samstag: 18:00 - 20:30<br> Sonntag: Geschlossen<\/p>\n","tel":"07 67 78 63 33","boutons":[{"title":"Webseite","link":"https:\/\/foodtruckvosgiens.wordpress.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/110466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=110466"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/110466\/revisions"}],"predecessor-version":[{"id":111089,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/110466\/revisions\/111089"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/110423"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=110466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}